Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
13.58 |
22.2% |
|
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
4.11 |
14.8% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
7.93 |
44.4% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.56 |
18.5% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
52 °C |
52 °C |
15 min |
|
33 L |
|
Steeping |
62 °C |
62 °C |
45 min |
|
33 L |
|
Steeping |
68 °C |
68 °C |
45 min |
|
33 L |
|
Steeping |
78 °C |
78 °C |
-- |
|
20 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"48. Porter" Brown Porter beer recipe by Brewer #299025. All Grain, ABV 5.16%, IBU 28.19, SRM 26.71, Fermentables: (Pilsner, Maris Otter pale, CaraRye, Carafa III, Coffee Malt, BEST Biscuit) Hops: (Challenger, Saphir, East Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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