4077 S*M*A*S*H Beer Recipe | Extract American IPA | Brewer's Friend
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4077 S*M*A*S*H

161 calories 14.6 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 25th 2021
1.053
1.010
5.6%
30.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 20.67 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 10.26 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 3 days 25%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"4077 S*M*A*S*H" American IPA beer recipe by Chappegg. Extract, ABV 5.59%, IBU 30.92, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:45 UTC
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