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Triple Hop Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday May 29th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row		36.8	3.5	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.7	Boil	60 min	14.94	45.5%
3 g	Citra3 g Citra Hops	Pellet	13.5	Boil	10 min	1.73	13.6%
3 g	Galaxy3 g Galaxy Hops	Pellet	15.7	Boil	10 min	2.01	13.6%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.7	Boil	10 min	1.62	13.6%
1 g	Citra1 g Citra Hops	Pellet	13.5	Whirlpool	0 min	0.29	4.5%
1 g	Galaxy1 g Galaxy Hops	Pellet	15.7	Whirlpool	0 min	0.33	4.5%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.7	Whirlpool	0 min	0.27	4.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	16.83	63.6%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	2.02	18.1%
4 g	Galaxy (Pellet) 4 g Galaxy (Pellet) Hops	2.34	18.1%
22 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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