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La Cuca Negra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

16.3

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Barke Munich Malt165 lb Barke Munich Malt	37	8	39.9%
220 lb	Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt	37.03	1.75	53.1%
12.50 lb	German - Melanoidin12.5 lb Melanoidin	37	25	3%
6.50 lb	German - Carafa II6.5 lb Carafa II	32	425	1.6%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	2.4%
414 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops	Pellet	2.7	First Wort	0 min	13.94	72.7%
1.50 lb	Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	2.36	27.3%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 lb	Hallertau Mittelfruh (Pellet)		16.3	100%
5.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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