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La Cuca Negra

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 2nd 2025
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 18

1.052
1.011
5.4%
16.3
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Munich Malt165 lb Barke Munich Malt 37 8 39.9%
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 53.1%
12.50 lb German - Melanoidin12.5 lb Melanoidin 37 25 3%
6.50 lb German - Carafa II6.5 lb Carafa II 32 425 1.6%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2.4%
414 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 2.7 First Wort 0 min 13.94 72.7%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.36 27.3%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.8 gal (1059.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.8 gal (1011.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.57 gal (634.28 qt) 126.25 505  
Strike water volume at mash thickness of 1.25 qt/lb 126.25 505  
Mash volume with grains 158.57 634.3  
Grain absorption losses -50.5 -202  
Remaining sparge water volume (equipment estimates 188.52 g | 754.1 qt) 196.72 786.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 264.8 g | 1059.2 qt) 273 1092  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 322.97 1291.9
Equipment Profile Used: System Default
"La Cuca Negra" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 5.38%, IBU 16.3, SRM 11, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Melanoidin, Carafa II, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-09-05 14:29 UTC