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Awesome Recipe

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Wednesday October 10th 2018
1.053
1.012
5.41%
31.64
8.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg United Kingdom - Maris Otter Pale3.887 kg Maris Otter Pale 38 3.75 68.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.9%
0.26 kg United Kingdom - Cara Malt0.26 kg Cara Malt 35 17.5 4.6%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 8.9%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 17.58 60%
7 g Citra7 g Citra Hops Pellet 14 Boil 60 min 10.26 14%
13 g Citra13 g Citra Hops Pellet 14 Aroma 5 min 3.8 26%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
Infusion 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.41%, IBU 31.64, SRM 8.08, Fermentables: (Maris Otter Pale, Amber, Wheat, Cara Malt, Malted Rye) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 21:49 UTC
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