Mosh Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mosh

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 29th 2021
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1.055
1.014
5.4%
40.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 19.67 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 15 min 9.76 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 10 min 7.13 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 5 min 3.92 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosh" American Pale Ale beer recipe by Brewer #360429. All Grain, ABV 5.39%, IBU 40.49, SRM 4.26, Fermentables: (Pale Ale) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 17:59 UTC
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