My Bitter Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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My Bitter

181 calories 18.2 g 12 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.65 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mix
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Wednesday September 23rd 2020
1.055
1.013
5.4%
41.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 92.1%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 7.9%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Target11 g Target Hops Pellet 11.5 Boil 60 min 31.08 35.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 50 min 10.51 32.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 32.3%
31 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 07:48 UTC
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