Bitter - Vienna - Beer Recipe - Brewer's Friend

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Bitter - Vienna

175 calories 17.9 g 12 L
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.65 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mix
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Wednesday September 23rd 2020
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English Bitter

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 35

1.053
1.013
5.3%
42.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Vienna Malt3.5 kg Vienna Malt 36.3 5.5 92.1%
300 g Franco-Belges - Kiln Amber (Biscuit)300 g Kiln Amber (Biscuit) 28 17 7.9%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Target11 g Target Hops Pellet 11.5 Boil 60 min 31.39 35.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 50 min 10.62 32.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 32.3%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 24.4
Mash volume with grains (equipment estimates 25.1 L) 26.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 24.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2026-03-23 10:09 UTC