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Mi Gober Precioso

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Monday January 27th 2020
1.058
1.018
5.3%
15.2
4.9
5.6
26.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 0.66 / lb
26.40
38 3.75 59.7%
12 lb Flaked Rice12 lb Flaked Rice 40 0.5 17.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.5%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
67 lbs / 26.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.82 oz Domestic Hallertau5.82 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 15.19 100%
5.82 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.7 gal Strike Temp 160 Decoction 150 °F 60 min
29.1 gal Water temp 170 Fly Sparge 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon Stick Water Agt Boil 10 min.
6 each Cinnamon Stick Spice Secondary 10 days
24 oz Vanilla Beans Spice Secondary 10 days
1.50 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
1.50 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4 vanilla bean in vodka add to secondary for 7 days at least

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 12:53 UTC
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