Mi Gober Precioso - Beer Recipe - Brewer's Friend

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Mi Gober Precioso

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday January 27th 2020
1.058
1.018
5.3%
15.2
4.9
5.6
26.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale $ 0.66 / lb
$ 26.40 		38 3.75 59.7%
12 lb Flaked Rice12 lb Flaked Rice 40 0.5 17.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.5%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
67 lbs / $ 26.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.82 oz Domestic Hallertau5.82 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 15.19 100%
5.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon Stick Water Agt Boil 10 min.
6 each Cinnamon Stick Spice Secondary 10 days
24 oz Vanilla Beans Spice Secondary 10 days
1.50 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
1.50 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 gal Strike Temp 160 Decoction -- 150 °F 60 min
29.1 gal Water temp 170 Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.22 gal (52.87 qt). Suggest reducing initial water volume to 11.53 gal (46.11 qt) and adding 1.22 gal (4.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.81 gal (123.22 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 18.81 gal (75.22 qt) sparge/top-off. 25.93 103.7  
Strike water volume at mash thickness of 1.7 qt/lb 25.93 103.7  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 30.81 123.2  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 15.95 63.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 34 136  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11.5 46  
Top off amount 20.5 82  
Going into fermentor 32 128  
Total: 41.88 167.5
Equipment Profile Used: System Default
 
Notes

4 vanilla bean in vodka add to secondary for 7 days at least

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  • Last Updated: 2020-06-02 12:53 UTC