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Kolsch Zaoui

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.78 gallons
Post Boil Size: 9.84 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

25.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.71 lb	Weyermann - Pilsner16.71 lb Pilsner	36	1.5	94.9%
0.51 lb	American - White Wheat0.51 lb White Wheat	40	2.8	2.9%
0.39 lb	Belgian - CaraVienne0.39 lb CaraVienne	34	20	2.2%
17.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.96 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.96 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	7.72	27.2%
1.29 oz	Yakima Valley Hops - Saaz1.29 oz Saaz Hops	Pellet	3.4	Boil	60 min	9.79	36.5%
0.64 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.64 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	3.95	18.1%
0.64 oz	Yakima Valley Hops - Saaz0.64 oz Saaz Hops	Pellet	3.4	Boil	30 min	3.73	18.1%
3.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	11.67	45.3%
1.93 oz	Yakima Valley Hops - Saaz (Pellet) 1.9299999955853 oz Saaz (Pellet) Hops	13.52	54.6%
3.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.85 gal	Strike	Strike	157 °F	151 °F	60 min
	Mash Out		151 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2.57 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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