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Kolsch Zaoui

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.78 gallons
Post Boil Size: 9.84 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Wednesday November 10th 2021
1.048
1.008
5.2%
25.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.71 lb Weyermann - Pilsner16.71 lb Pilsner 36 1.5 94.9%
0.51 lb American - White Wheat0.51 lb White Wheat 40 2.8 2.9%
0.39 lb Belgian - CaraVienne0.39 lb CaraVienne 34 20 2.2%
17.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.96 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 7.72 27.2%
1.29 oz Yakima Valley Hops - Saaz1.29 oz Saaz Hops Pellet 3.4 Boil 60 min 9.79 36.5%
0.64 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.64 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 3.95 18.1%
0.64 oz Yakima Valley Hops - Saaz0.64 oz Saaz Hops Pellet 3.4 Boil 30 min 3.73 18.1%
3.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.85 gal Strike Strike 151 °F 60 min
Mash Out 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.57 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch Zaoui" Kölsch beer recipe by Nick. BIAB, ABV 5.22%, IBU 25.19, SRM 3.74, Fermentables: (Pilsner, White Wheat, CaraVienne) Hops: (Hallertau (Mittelfruh), Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 00:41 UTC
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