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Bread for Monks

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglas Goodavage
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

28.4

SRM (morey):

21.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	47.1%
2.50 lb	Weyermann - Munich Type II2.5 lb Munich Type II	37	10	11.8%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	2.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.4%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt	37	7	4.7%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	4.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	4.7%
2.75 lb	Briess - DME Pilsen Light2.75 lb DME Pilsen Light - (late boil kettle addition)	45	2	12.9%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.29	28.6%
1 oz	Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops	Pellet	8.1	Boil	10 min	9.68	57.2%
7 g	Barth-Haas - Herkules7 g Herkules Hops	Pellet	17.7	Boil	90 min	15.41	14.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	3.29	28.6%
1 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	9.68	57.2%
7 g	Barth-Haas - Herkules (Pellet) 7 g Herkules (Pellet) Hops	15.41	14.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	165 °F	148 °F	60 min
4 gal	Batch Sparge	145 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bread for Monks

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