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Charlie Bravo - Witbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.62 liters
Post Boil Size: 32.64 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

12.7

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Maltear - Pilsener4.5 kg Pilsener	38	2	64.3%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	35.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	2.4	Boil	60 min	10.61	50%
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	2.4	Boil	5 min	2.11	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops		12.72	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	53 °C	50 °C	15 min
	Strike	68 °C	68 °C	60 min
22.5 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Lemon peel		Flavor	Boil	7 min.
20 g	Coriander seeds		Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

DAFÉ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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