|
Brown Sugga Blonde
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.27 |
28.95 |
4.92 °L
|
590 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:47 PM |
| Notes: Oats come from 30oz (two boxes) of Quaker Maple and Brown Sugar Oatmeal |
|
|
Jingler Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.069 |
1.022 |
6.16 |
14.16 |
18.59 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 8:19 AM |
Notes: British Ale Yeast 3.5–6.5%
Malty, earthy, slight fruity esters, often with a rich mouthfeel
Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters.
This beer has some very ginger forward flavors. They tended to |
|
|
2023 English Porter
|
English Porter
|
6 Gallons |
1.052 |
1.015 |
4.92 |
29.81 |
29.98 °L
|
590 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 10/18/2023 5:08 PM |
Notes: Split batch on WLP013 and Nottingham
Mean Brews with grain adj and addition of Northern Brewer hops
Salts split mash/sparge
Unlikely to need whole acid addition (never seem to...)
No starter since whole packet into 3 gals each |
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|
Maggie's Farm-house
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.65 |
29.01 |
4.35 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:08 AM |
| Notes: |
|
|
Dark Wheat Lager
|
International Dark Lager
|
6 Gallons |
1.044 |
1.008 |
4.81 |
12.4 |
18.53 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:41 AM |
| Notes: |
|
|
Summer Beer
|
American Light Lager
|
3.9 Gallons |
1.063 |
1.014 |
6.48 |
20.79 |
4.09 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:02 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.015 |
4.49 |
19.06 |
3.78 °L
|
590 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:14 PM |
| Notes: |
|
|
Joshtoberfest
|
Festbier
|
2.75 Gallons |
1.056 |
1.014 |
5.52 |
26.67 |
6.25 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/6/2022 3:51 AM |
| Notes: Don’t care if to style :) |
|
|
Mexican Hot Chocolate Stout
|
Foreign Extra Stout
|
6 Gallons |
1.076 |
1.019 |
7.52 |
50.58 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:55 PM |
Notes: 2 spice additions
whirlpool 10 mins after boil with
1/2 habanero chile dried chopped
4 whole guajillo chiles dried chopped
2 whole ancho dried chopped
2 oz saigon cassia cinnamon chips/sticks
dry spiced post fermentation for 3 days
1/4 dried chopped habanero
.5 oz cinnamon
1 oz cacao nibs |
|
|
Irish Red
|
Irish Red Ale
|
22 Litres |
1.041 |
1.011 |
3.96 |
22.61 |
16.85 °L
|
590 |
1 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:34 AM |
| Notes: |
|
|
Forgetful Honey Wit
|
Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.91 |
22.29 |
3.55 °L
|
590 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 4:28 AM |
| Notes: Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles. |
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|
GH Biere De Garde
|
Bière de Garde
|
11 Litres |
1.057 |
1.011 |
6.01 |
23.14 |
9.21 °L
|
590 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:46 AM |
| Notes: |
|
|
Oatmeal Session Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
37.23 |
41.97 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:46 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
26 Litres |
1.053 |
1.008 |
5.82 |
23.15 |
3.46 °L
|
590 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:40 PM |
| Notes: |
|
|
New England IPA
|
English IPA
|
19 Litres |
1.056 |
1.014 |
5.53 |
55.2 |
4.6 °L
|
590 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:42 AM |
| Notes: |
|
|
Weissler
|
Weissbier
|
12 Litres |
1.051 |
1.013 |
5 |
11.68 |
6.27 °L
|
590 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:59 PM |
| Notes: |
|
|
MacG
|
American IPA
|
12 Litres |
1.066 |
1.013 |
6.92 |
49.16 |
5.63 °L
|
590 |
0 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/11/2018 9:59 AM |
| Notes: |
|
|
SARI FRUIT 1
|
Fruit Beer
|
25 Litres |
1.042 |
1.008 |
4.46 |
28 |
3.57 °L
|
590 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:09 PM |
Notes: FWH
|
|
|
Garrett Habanero
|
Vienna Lager
|
10 Gallons |
1.069 |
1.012 |
7.49 |
33.81 |
7.24 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:16 PM |
Notes: Water additions for a light coloured, malty beer:
3 g Gypsum (0.8 tsp)
7 g CaCl (1.6 tsp)
1 Campden tablet |
|
|
Pennycook ISA
|
American IPA
|
20 Litres |
1.049 |
1.009 |
5.31 |
42.41 |
7.2 °L
|
590 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:07 AM |
| Notes: |
|
|
|
|