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Oatmeal Session Stout

166 calories 18 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 19th 2020
1.050
1.014
4.69%
37.23
41.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.8%
0.8 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 7.4%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.9%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 4.6%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.9%
0.5 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.6%
10.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.15 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.07 40%
0.5 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 155 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 4.69%, IBU 37.23, SRM 41.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Aromatic, Roasted Barley, Black Malt, Rolled Oats, Organic Chocolate Malt) Hops: (Challenger, Kent Goldings, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 01:05 UTC
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