Oatmeal Session Stout - Beer Recipe - Brewer's Friend

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Oatmeal Session Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday January 19th 2020
1.050
1.014
4.7%
37.2
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.8%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 7.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.6%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.15 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.07 40%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.96 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Oatmeal Session Stout" Oatmeal Stout beer recipe by Brewer #59034. BIAB, ABV 4.69%, IBU 37.23, SRM 41.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Aromatic, Roasted Barley, Black Malt, Rolled Oats, Organic Chocolate Malt) Hops: (Challenger, Kent Goldings, Crystal)
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  • Last Updated: 2020-01-19 01:05 UTC