Garrett Habanero Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Garrett Habanero

226 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 20th 2017
1.069
1.012
7.5%
33.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Vienna25 lb Vienna 37 4 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.58 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.49 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.61 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.19 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 6.44 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 7.49 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB single infusion Infusion -- 152 °F 90 min
3 gal Dunk bucket sparge Sparge -- 75 °F 20 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Water additions for a light coloured, malty beer:

3 g Gypsum (0.8 tsp)
7 g CaCl (1.6 tsp)
1 Campden tablet

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  • Public: Yup, Shared
  • Last Updated: 2017-09-28 16:40 UTC
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