Garrett Habanero - Beer Recipe - Brewer's Friend

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Garrett Habanero

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 20th 2017
1.069
1.012
7.5%
33.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Vienna25 lb Vienna 37 4 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.58 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.49 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.61 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.19 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 6.44 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 7.49 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB single infusion Infusion -- 152 °F 90 min
3 gal Dunk bucket sparge Sparge -- 75 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.38 gal (17.5 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 15.03 g | 60.1 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 17.03 g | 68.1 qt) 16.38 65.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

Water additions for a light coloured, malty beer:

3 g Gypsum (0.8 tsp)
7 g CaCl (1.6 tsp)
1 Campden tablet

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  • Last Updated: 2017-09-28 16:40 UTC