Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	American Light Lager	6 Gallons	1.046	1.011	4.52	29.66	10.9 °L	537	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:42 AM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	537	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Schwarzbier	Schwarzbier	4.5 Gallons	1.051	1.014	4.9	30.83	26.8 °L	537	0
Author: jjw5015 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:28 PM Notes:
Dry Stout	Dry Stout	23 Litres	1.045	1.011	4.39	0	37.71 °L	537	0
Author: Nottsbeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 7:30 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	537	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
Germanic Pale Ale	German Leichtbier	9 Litres	1.036	1.007	3.83	20.29	3.73 °L	537	0
Author: Rokeby Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 4/19/2020 8:18 AM Notes:
Castillo Staredown	Saison	9 Litres	1.05	1.005	5.86	35.11	3.72 °L	537	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 7:40 AM Notes: Homegrown Cascade 2017 batch
Fresh Hops #15 Pale	Blonde Ale	6 Gallons	1.054	1.013	5.34	33.43	5.09 °L	537	0
Author: SFMatt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:31 PM Notes: Farmhouse Hop Blend No 15 is: Eureka 16.66% Mosaic 33.33% Ekuanot 33.33% EXP 9326 16.66% No
If You Love Me You'll Drink This	Wee Heavy	1 Gallons	1.07	1.014	7.31	21.87	46.47 °L	537	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 AM Notes:
Slow Pour Pils Clone	German Pils	4.5 Gallons	1.048	1.009	5.08	34.19	3.07 °L	537	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:25 PM Notes:
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	537	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
IPA	English IPA	25 Litres	1.05	1.008	5.5	51.56	3.78 °L	537	1
Author: promufa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/12/2019 11:36 AM Notes:
Partigyle (1st) - English Barleywine	English Barleywine	0.95 Gallons	1.108	1.028	10.55	43.75	17.67 °L	537	1
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:38 AM Notes:
Holiday Porter	English Porter	11.5 Gallons	1.052	1.013	5.17	29.94	20.18 °L	537	0
Author: Cap'm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:16 PM Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe: For 11.5 Gallons (43.53 L) 16.0 lb (7.2 kg) Maris Otter pale malt 1.75 lb (0.79 kg) 70° L U.K. brown malt 1.75 lb (0.79 kg) 40° L U.S. crystal malt 1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt 2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
Blueberry Blonde '18	Fruit Beer	3 Gallons	1.078	1.019	7.7	20.98	6.09 °L	537	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bulk Priming Amount: 3.86 Creation Date: 6/22/2018 6:26 PM Notes:
Hoppy Farmhouse	Saison	5.5 Gallons	1.044	1.006	4.93	36.9	3.42 °L	537	0
Author: Steven Trentham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:31 AM Notes: 12/22/17 brewed. Started with 8 gallon. 12/30/17 dry hops added 2oz total in primary
Dumbballhead	American Pale Ale	7 Gallons	1.056	1.016	5.25	30.71	6.04 °L	537	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:30 PM Notes:
Test	American Lager	30 Litres	1.047	1.011	4.73	13.57	5.57 °L	537	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:37 PM Notes:
DNAle 1.1	American Pale Ale	5 Gallons	1.05	1.013	4.97	48.36	9.01 °L	537	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 4:59 PM Notes:
English Wit	Fruit Beer	3.7 Litres	1.059	1.015	5.78	26.6	4.65 °L	537	0
Author: IntergalacticHussy Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:35 PM Notes:
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