Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hiway To Helles	Munich Helles	5.5 Gallons	1.042	1.007	4.62	18.55	4.51 °L	510	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:02 PM Notes:
Rogue Chocolate Stout Clone	Sweet Stout	3.5 Gallons	1.056	1.013	5.62	30.71	39.82 °L	510	1
Author: dk_8 Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:42 PM Notes:
CREAM ALE COFFEE	Cream Ale	20 Litres	1.072	1.012	7.86	21.1	8.53 °L	510	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/6/2022 10:40 PM Notes:
Half Step	Belgian Specialty Ale	3.5 Gallons	1.048	1.006	5.54	19.03	12.59 °L	510	0
Author: Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:49 PM Notes:
Oat Soda	American Lager	5.25 Gallons	1.049	1.01	5.18	24.34	3.59 °L	510	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:29 PM Notes:
Belgian Red	Flanders Red Ale	1.3 Gallons	1.071	1.013	7.66	16.88	14 °L	510	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:05 PM Notes:
Tropic Session IPA	American Wheat Beer	5.75 Gallons	1.047	1.012	4.63	36.81	5.93 °L	510	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:59 PM Notes:
Oatmeal Session Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.69	37.23	41.97 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:46 AM Notes:
Chinook Cream Ale	Cream Ale	11 Litres	1.046	1.008	5.01	17.27	5.57 °L	510	0
Author: Marcosjuniorjr Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:56 AM Notes:
Czech Pilsner II	Czech Premium Pale Lager	5.5 Gallons	1.046	1.012	4.45	39.24	4.55 °L	510	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes: Brew 1/4 Keg 1/21
Maris Otter Citra SMasH	American Pale Ale	3.5 Gallons	1.065	1.019	5.97	55.77	6.79 °L	510	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:35 PM Notes:
Naughty List	Belgian Dubbel	5.5 Gallons	1.068	1.011	7.51	19.77	21.09 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:43 AM Notes:
두들짝	Märzen	18.9 Litres	1.06	1.014	6.13	19.97	12.8 °L	510	0
Author: dudu07 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:28 AM Notes:
Blueberry Blonde '18	Fruit Beer	3 Gallons	1.078	1.019	7.7	20.98	6.09 °L	510	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bulk Priming Amount: 3.86 Creation Date: 6/22/2018 6:26 PM Notes:
WasserStadt Hefeweizen	Weissbier	2 Gallons	1.054	1.014	5.32	19.35	3.38 °L	510	1
Author: Franco@WasserStadt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:26 PM Notes:
Petite Saison	Saison	2.75 Gallons	1.046	1.008	5.02	30.51	4.21 °L	510	0
Author: jjbuckler Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:02 PM Notes:
El Capitano SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.66	75.22	8.2 °L	510	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:16 PM Notes: 5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out. 5/26 - FG .011 for 5.78% dry hopped 1 ounce 6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly. 6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature. 1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch 2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far.
Trillium How To Pale Ale	Specialty IPA: New England IPA	4.5 Gallons	1.061	1.019	5.5	9.38	4.24 °L	509	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 6:27 AM Notes:
Haze Craze	Specialty IPA: New England IPA	8 Gallons	1.062	1.016	6	0	4.07 °L	509	1
Author: Stldiver Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 3/22/2021 3:54 PM Notes: OG was 1.096 FG was 1.022
Calitja V2.0	Specialty IPA: New England IPA	12 Litres	1.061	1.012	6.45	30.25	5.7 °L	509	2
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.4 g Creation Date: 9/10/2021 11:39 PM Notes:
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