Hoppy farmhouse Beer Recipe | BIAB Saison by Steven Trentham | Brewer's Friend
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Hoppy farmhouse

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday December 4th 2017
1.044
1.006
4.9%
36.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 55.8%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 27.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 4.22 5.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 10 min 32.68 47.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp cacl
2tsp gypsum
6ml lactic acid
Campden
Mash Chemistry and Brewing Water Calculator
 
Notes

12/22/17 brewed. Started with 8 gallon.

12/30/17 dry hops added 2oz total in primary

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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 00:01 UTC
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