Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Export	11.5 Gallons	1.037	1.013	3.23	21.96	13.91 °L	539	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:39 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.012	6.97	55.11	6.27 °L	539	1
Author: MarianoC Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 11:48 AM Notes:
Survivor IPA	American IPA	30 Litres	1.072	1.012	7.83	63.27	8.3 °L	539	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:12 AM Notes:
New England Ipa 2021	American IPA	2.5 Gallons	1.058	1.015	5.68	110.46	4.07 °L	539	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:39 PM Notes:
Nick Ipa	American IPA	6 Gallons	1.068	1.016	6.85	44.24	6.63 °L	539	0
Author: bradv23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:58 PM Notes:
Kveik Pale	American Pale Ale	21 Litres	1.058	1.012	6.09	48.14	8.63 °L	539	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:35 PM Notes:
Paler To The People	American Pale Ale	10 Litres	1.045	1.008	4.86	25.72	5.7 °L	539	0
Author: dan.pettitt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:48 PM Notes:
Tubbsy's Mild Ale	Dark Mild	19 Litres	1.034	1.008	3.39	27.87	19.7 °L	539	1
Author: tubbsy Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 182.2 g Creation Date: 3/6/2021 12:21 PM Notes:
#130 Stout	American Stout	5 Gallons	1.072	1.021	6.66	50.04	37.01 °L	539	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 11/21/2020 1:35 PM Notes:
View Of Denali Single Hop IPA	American IPA	15 Litres	1.061	1.01	6.63	53.58	6.58 °L	539	2
Author: burechan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:55 AM Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of. Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	539	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
Partigyle (1st) - English Barleywine	English Barleywine	0.95 Gallons	1.108	1.028	10.55	43.75	17.67 °L	539	1
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:38 AM Notes:
Lagunitas IPA	American IPA	26.5 Litres	1.053	1.011	5.44	43.98	6.95 °L	539	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:32 PM Notes:
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	539	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
Kjeller 5 - Lille Ludwig Dry Stout	Irish Stout	10 Litres	1.053	1.013	5.25	24.11	34.73 °L	539	1
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:42 PM Notes:
Charlie Brown (sour)	American Brown Ale	5.5 Gallons	1.059	1.01	6.5	26.77	21.71 °L	539	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:30 PM Notes:
Fresh	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	40.75	5.48 °L	539	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:27 PM Notes:
IPA/PA	American IPA	5.5 Gallons	1.059	1.02	5.08	51.5	5.13 °L	539	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:06 PM Notes:
Ræst IPA	American IPA	23 Litres	1.054	1.009	5.89	55.09	6.42 °L	539	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:28 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
AG APA	American Pale Ale	5 Gallons	1.025	1.005	2.62	85.66	7.98 °L	539	0
Author: ATucker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:31 PM Notes:
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