Belgian March
|
Belgian Specialty Ale
|
20 Litres |
1.063 |
1.012 |
6.66 |
32.51 |
14.77 °L
|
539 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:11 PM |
Notes: |
|
10l Okt Bru - Cam & Sam
|
Festbier
|
5 Litres |
1.05 |
1.012 |
4.98 |
21.76 |
5.64 °L
|
539 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2022 10:53 PM |
Notes: |
|
American Wheat - Mango Habanero
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.18 |
25.29 |
3.24 °L
|
539 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:40 AM |
Notes: |
|
Helles 2022
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
21.1 |
4.48 °L
|
539 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:09 PM |
Notes: |
|
Paler To The People
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.86 |
25.72 |
5.7 °L
|
539 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:48 PM |
Notes: |
|
Tubbsy's Mild Ale
|
Dark Mild
|
19 Litres |
1.034 |
1.008 |
3.39 |
27.87 |
19.7 °L
|
539 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 182.2 g |
Creation
Date: 3/6/2021 12:21 PM |
Notes: |
|
#130 Stout
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.66 |
50.04 |
37.01 °L
|
539 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 11/21/2020 1:35 PM |
Notes: |
|
NB Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.51 |
15.49 |
2.93 °L
|
539 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2019 9:35 PM |
Notes: |
|
Sorachi Rice Ale
|
International Pale Lager
|
4 Gallons |
1.05 |
1.009 |
5.43 |
23.99 |
3.22 °L
|
539 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:21 PM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
539 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.048 |
1.011 |
4.89 |
61.69 |
38.33 °L
|
539 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:45 AM |
Notes: |
|
Bellthorpe Breakfast Stout
|
Imperial Stout
|
9.5 Litres |
1.086 |
1.022 |
8.37 |
79.49 |
50 °L
|
539 |
1 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:20 AM |
Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks. |
|
Partigyle (1st) - English Barleywine
|
English Barleywine
|
0.95 Gallons |
1.108 |
1.028 |
10.55 |
43.75 |
17.67 °L
|
539 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:38 AM |
Notes: |
|
De Van Bogaert
|
Fruit Beer
|
5 Gallons |
1.063 |
1.017 |
6.08 |
16.32 |
8.34 °L
|
539 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/19/2019 6:03 AM |
Notes: Bottle conditioned with one 12oz container of apple juice concentrate |
|
Kjeller 5 - Lille Ludwig Dry Stout
|
Irish Stout
|
10 Litres |
1.053 |
1.013 |
5.25 |
24.11 |
34.73 °L
|
539 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:42 PM |
Notes: |
|
Charlotte
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.018 |
10.2 |
55.82 |
32.76 °L
|
539 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:38 PM |
Notes: 500 g de coco queimado em cascalho ferver 60 min
100 gramas de nibs de cacau hop
infusão de 100 gramas de malte black ou 200g carafa
500ml. |
|
Berliner 2018
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
5.93 |
4.76 °L
|
539 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:41 PM |
Notes: -15 min boil to sanitize, no hops
-chilled to 110
-siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace
-set ferm chamber/wrap to 100
-pitch lacto (1x carton of goodbelly)
-check pH after 24 hrs
-transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039
-boil for 90, hop accordingly (remember bitter+sour can be gross)
-chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer |
|
Charlie Brown (sour)
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
26.77 |
21.71 °L
|
539 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:30 PM |
Notes: |
|
Fresh
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
40.75 |
5.48 °L
|
539 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:27 PM |
Notes: |
|
Lità
|
American Pale Ale
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.11 |
12.82 °L
|
539 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:44 PM |
Notes: |
|
|
|