Zappa Pale Ale Beer Recipe | BIAB American Pale Ale by Rob S | Brewer's Friend
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Zappa Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.054
1.011
5.6%
25.7
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
1.20 kg American - Vienna1.2 kg Vienna 35 4 25.5%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.22 4.8%
10 g Zappa10 g Zappa Hops Pellet 4.2 Boil 20 min 2.92 4.8%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 20 min 4.03 4.8%
30 g Zappa30 g Zappa Hops Pellet 4.2 Boil 1 min 0.62 14.3%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 1 min 0.86 14.3%
60 g Zappa60 g Zappa Hops Pellet 4.2 Dry Hop 4 days 28.6%
60 g Cascade60 g Cascade Hops Pellet 5.8 Dry Hop 4 days 28.6%
210 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zappa Pale Ale" American Pale Ale beer recipe by Rob S. BIAB, ABV 5.58%, IBU 25.66, SRM 6.5, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 15L) Hops: (Magnum, Zappa, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 08:13 UTC
NEW Water Requirements:
Zappa Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Zappa Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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