Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murphy’s BIAB Stout Clone	American Porter	2 Gallons	1.045	1.012	4.45	35.44	32.85 °L	511	0
Author: John from Landenberg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:25 PM Notes:
Thistle Do Well	Scottish Export	21 Litres	1.051	1.013	4.99	19.68	13.97 °L	511	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:59 AM Notes:
Hofbrau Dunkel	Munich Dunkel	3 Gallons	1.05	1.008	5.53	23.2	14.08 °L	511	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/16/2023 2:01 AM Notes:
Lucky Fire Truck	Irish Red Ale	7 Gallons	1.045	1.013	4.29	23.88	16.43 °L	511	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:33 PM Notes:
Golden Promise Sabro SMaSH	American Pale Ale	3 Gallons	1.052	1.01	5.51	39.75	4.68 °L	511	1
Author: Brownyard Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:19 PM Notes:
Audio Driver	American Pale Ale	42 Litres	1.05	1.013	4.95	41.24	5.53 °L	511	0
Author: shrob Boil Size: 50.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:24 PM Notes:
Mo HO	American Pale Ale	4.5 Gallons	1.054	1.013	5.28	48.71	4.24 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:44 PM Notes:
Malt Magnus Pale Ale	American Pale Ale	10 Litres	1.054	1.012	5.55	33.86	8.65 °L	511	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:55 PM Notes:
Baby's First Lager	Czech Pale Lager	5.5 Gallons	1.046	1.007	5.09	30.42	3.37 °L	511	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:05 PM Notes: Lagering Method to use is here http://brulosophy.com/methods/lager-method/
Zee Germans	Weissbier	22.5 Litres	1.048	1.006	5.52	10.43	3.52 °L	511	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:42 AM Notes: Good grain once again from hop and brew. Eff was 68% Looking for a pretty stock German wheat beer, not fermenting in the fridge so i would average the temp at 23'c.. Should give some banana flavour with that temp. Nice beer easy to drink
WasserStadt Hefeweizen	Weissbier	2 Gallons	1.054	1.014	5.32	19.35	3.38 °L	511	1
Author: Franco@WasserStadt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:26 PM Notes:
German Lager	Munich Helles	20 Litres	1.046	1.007	5.18	20.13	4.43 °L	511	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:16 PM Notes: Pitch yeast at 22C and wait for 30 minutes Aerate wort Drop temp to 12C for 10 days Increase temp to 18C for 4 days. Check FG achieved. Drop temp to Lager at 0C for 7 days Transfer to keg w Biofine and carbonate
4 Pine Esb Clone	Strong Bitter	23 Litres	1.055	1.014	5.42	44.61	16.23 °L	511	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:11 AM Notes:
Stupid Dog Octoberfest Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.27	18.44	9.06 °L	511	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 2:55 PM Notes: I use Bottled Spring water Let the yeast work for 8 to 10 days Move to secondary Cool to 38 to 42 Add fining agent Keg and force carb for 2 days and bring back to serve pressure Enjoy! This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along.
Brewers Guild Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.35	0	5.71 °L	511	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:46 PM Notes:
두들짝	Märzen	18.9 Litres	1.06	1.014	6.13	19.97	12.8 °L	511	0
Author: dudu07 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:28 AM Notes:
Brocktoberfest	Märzen	22.5 Litres	1.054	1.009	5.9	23.1	11.97 °L	511	1
Author: B-rock Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:17 PM Notes:
Bangle Waffle	Märzen	7 Gallons	1.055	1.008	6.2	21.94	7.75 °L	511	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:54 PM Notes: Bangle Waffle for the redditor to post their recipe: https://www.reddit.com/r/Homebrewing/comments/92cmwi/whats_your_favourite_oktoberfest_recipe/
Lulo APA	American Pale Ale	1 Gallons	1.057	1.011	6.06	37.35	6.05 °L	511	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:01 AM Notes:
Buccaneer's Pale Ale - Lighter	American Pale Ale	26 Litres	1.044	1.009	4.68	47.79	8.35 °L	511	1
Author: Pseudo Nym Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:10 AM Notes:
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