IPA
|
English IPA
|
25 Litres |
1.05 |
1.008 |
5.5 |
51.56 |
3.78 °L
|
538 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/12/2019 11:36 AM |
Notes: |
|
Pomegranate Sour
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.006 |
6.43 |
9.56 |
4.06 °L
|
538 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 3:34 PM |
Notes: |
|
Blanche
|
No Profile Selected |
60 Litres |
1.044 |
1.005 |
5.14 |
21.07 |
3.21 °L
|
538 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 8:53 PM |
Notes: |
|
GOLDERS - 2 - Row Corn Ale
|
No Profile Selected |
3 Gallons |
1.068 |
1.014 |
7.15 |
42.89 |
2.6 °L
|
538 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:49 PM |
Notes: |
|
Comet Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
22.19 |
4.01 °L
|
538 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/28/2020 12:22 PM |
Notes: |
|
Ale- Hef- No Boil Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.011 |
4.3 |
12.73 |
3.34 °L
|
538 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:24 PM |
Notes: |
|
Goose Island Bourbon County Stout (Pale Ale Base)
|
Russian Imperial Stout
|
5 Gallons |
1.124 |
1.029 |
12.44 |
20.14 |
50 °L
|
538 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:38 PM |
Notes: 2 Packets of US-05 and a 2 Liter Starter
Cost is about $41 for the grain alone.
Very difficult beer to brew and ferment, but totally worth it.
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---------------04/04/2019---------
----------------------------------------
Split the batch in half. Mash and Lauter/sparge first night. Then mash and lauter/sparge next morning and boil all together. Second brew day was riddled with the dreaded E4 error on the Mash&Boil unit. Ended up having to boil it down on the stovetop after several failed attempts with my electric unit.
Purchased some Wyeast Yeast Nutrient for boil additon.
Used a paint stir attachment and drill to airiate wort.
OG was 1.124 or BRIX 29
Pitched 2 liter starter along with 1 extra pack of us-05 at 73 degrees and dropped temp to 62 all at about 9:00 pm on 04/04/19.
----------------------------------------
---------------04/05/2019---------
----------------------------------------
Checked the fermentor at 5:45 a.m. today and it was bubbling away at 60 degrees.
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---------------04/06/2019---------
----------------------------------------
Set the temp to 65 degrees.
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---------------04/07/2019---------
----------------------------------------
Brix was 17 or SG 1.0698 Raised the temp to 70 degrees in the fermenter.
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---------------04/08/2019---------
----------------------------------------
Still bubbling every 3 seconds and temp was at 70.4 degrees around 6 a.m. today.
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---------------04/09/2019---------
----------------------------------------
Raised the temp to 72.5 at 6:00 a.m. to ensure we get a low FG and clean up any off flavors.
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---------------04/12/2019---------
----------------------------------------
Moved the fermenter into the house ~ 70 degrees as I needed to cold crash an Oktoberfest.
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---------------04/15/2019---------
----------------------------------------
Took brix reading, shows just under 16, after conversion is roughly 1.032 SG. Probably going to move it to a secondary and add whiskey chips on Thursday if the gravity stays the same. Looks like this one maybe 11.58% ABV for the final product.
----------------------------------------
---------------04/18/2019---------
----------------------------------------
Took Hydrometer reading (1.030) and Brix (15.75).
Racked 3 gallons to a 3 gallon glass carboy and about 1 1/2 to 2 gallons to another 3 gallon glass carboy. Will end up putting 2 oz of whiskey chips and 8 oz of whiskey into the 3 gallons. The other 1 1/2 to 2 gallons will be bottled without whiskey. Added about 8 oz of whiskey (Wild Turkey 101) to about 2 ounces of the chips on this date as well. Will put in freezer and room temp every couple days for a week and then likely add to secondary.
----------------------------------------
---------------05/06/2019---------
----------------------------------------
1 1/2 gallons with 1.3 oz of priming sugar and 5 grams of CBC yeast. Bottled 6 22 oz bombers and 12-330ml bottles and a few other bottles. ABV is 12.34% for the Non-Bourbon version. ABV for the Bourbon version is 13.0%.
The other 3 gallons got a total of 2.5 oz of priming sugar and 8 grams of CBC yeast. After bottling about 1 1/2 gallons, I realized I forgot to add the bourbon. So I dumped 6 oz of bourbon into the bottling bucket and stirred it in. Ended up bottling 15 bottles (12 oz each) with the bourbon in it. All other bottles in the batch were the Non-bourbon version.
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---------------10/13/2019---------
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The regular version on this is awesome. Bourbon bottles still need aging. Thick and chewy with tons of chocolate, roasty, burnt caramel and sugar notes. Perfect Winter beer. |
|
Cent-Casc-Citra
|
American IPA
|
10 Litres |
1.074 |
1.019 |
7.2 |
41.16 |
4.86 °L
|
538 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 9:32 PM |
Notes: |
|
Sam's 30th Grapefruit Ale
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.73 |
15.83 |
4.84 °L
|
538 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:32 AM |
Notes: |
|
Small Vic Secret Pale
|
Blonde Ale
|
12 Litres |
1.028 |
1.006 |
2.9 |
73.65 |
5.3 °L
|
538 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 41 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:55 PM |
Notes: |
|
Panhandle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
60.69 |
7.41 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:02 PM |
Notes: |
|
Super Saison 9L
|
Saison
|
9 Litres |
1.05 |
1.01 |
5.21 |
28.45 |
6.54 °L
|
537 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:46 AM |
Notes: Super Single Hop Saison
Optional:
- Zest of 2 oranges, add during last 5 mins of boil
- Coriander seeds (coarse crush) add into FV on brew day |
|
Brune
|
Belgian Dark Strong Ale
|
22 Litres |
1.054 |
1.007 |
6.19 |
24.31 |
21.3 °L
|
537 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:19 PM |
Notes: |
|
IPA Experimental 2
|
Double IPA
|
2 Gallons |
1.082 |
1.017 |
8.51 |
92.29 |
10.03 °L
|
537 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 48g |
Creation
Date: 2/2/2018 11:58 PM |
Notes: 3 week primary 2 week secondary then bottle
1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume |
|
Velho Comunista
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.013 |
6.44 |
22.37 |
19.48 °L
|
537 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/L |
Creation
Date: 1/16/2018 3:01 PM |
Notes: |
|
Summer Redshake
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
43.38 |
22.77 °L
|
537 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:53 PM |
Notes: |
|
Bière D'Hiver - Winter Beer
|
Winter Seasonal Beer
|
16 Litres |
1.054 |
1.012 |
5.5 |
29.4 |
10.07 °L
|
537 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 6/22/2020 1:08 AM |
Notes: Amber style winter seasonal beer.
https://beerandbrewing.com/make-your-best-winter-seasonal-beer/
- Vienna base for bready aromatics and spice
- Chocolate/caramel rye for color and mild roast
- Crystal 45L (for a kick of caramel and biscuit flavor)
- Crystal 90L (for some deeper burnt sugar and dark fruit notes)
- Flaked barley for mouthfeel softness and head retention
Aim for 30 IBUs. Bitter at 60, no late addition.
Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash. |
|
Coastal Haze SEIPA BRU-1 Repeat
|
Specialty IPA: New England IPA
|
6 Gallons |
1.047 |
1.01 |
4.92 |
26.23 |
5.08 °L
|
537 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:47 PM |
Notes: Day 1 to 4 Ferment at 67°
Day 4 dry hop and increased temp to 72°
Day 7 second half dry hop
Day 8 cold crash
Day 12 package |
|
464.0 Bulík
|
Saison
|
12.5 Litres |
1.05 |
1.005 |
5.86 |
24.18 |
9.25 °L
|
537 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:30 AM |
Notes: |
|
Westmalle #2
|
Belgian Tripel
|
20 Litres |
1.082 |
1.022 |
7.94 |
37.52 |
5.65 °L
|
537 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:32 AM |
Notes: Adding more fermentables this time to achieve higher ABV - an extra 1.5kg of pils (JWM Pale @ ~4EBC) - and swapping out 450g Light Crystal for 500g of Gladfield Toffee Malt (10-20 EBC) to see what it does to the colour and flavour. |
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