Altstadt
|
Altbier
|
6 Gallons |
1.047 |
1.008 |
5.19 |
33.08 |
12.86 °L
|
536 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/2/2020 12:42 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.064 |
1.013 |
6.69 |
24.12 |
27.97 °L
|
536 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:14 PM |
Notes: |
|
4l Mix
|
Munich Dunkel
|
4 Litres |
13.862 |
3.59 |
5.54 |
42.19 |
23.48 °L
|
536 |
0 |
|
|
Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 5.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 5:34 PM |
Notes: |
|
Fresh Hop Bitter
|
Best Bitter
|
1.75 Gallons |
1.055 |
1.011 |
5.8 |
71.32 |
6.65 °L
|
536 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 11:24 PM |
Notes: Best fresh hop beer I've brewed. |
|
BarQtoberfest
|
Märzen
|
5.5 Gallons |
1.065 |
1.017 |
6.26 |
19.95 |
8.45 °L
|
536 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/16/2022 6:28 PM |
Notes: |
|
#10
|
Fruit Beer
|
5 Gallons |
1.045 |
1.012 |
4.33 |
19.37 |
3.47 °L
|
536 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/15/2022 12:07 AM |
Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered) |
|
10l Okt Bru - Cam & Sam
|
Festbier
|
5 Litres |
1.05 |
1.012 |
4.98 |
21.76 |
5.64 °L
|
536 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2022 10:53 PM |
Notes: |
|
Big Dunk
|
Munich Dunkel
|
3.75 Gallons |
1.051 |
1.013 |
5 |
27.9586 |
16.31 °L
|
536 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:30 PM |
Notes: |
|
Furphy II
|
American Light Lager
|
21 Litres |
1.052 |
1.01 |
5.5 |
27.46 |
4.53 °L
|
536 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:12 PM |
Notes: |
|
BGB-XVII - German Leichtbier
|
German Leichtbier
|
20 Litres |
1.031 |
1.005 |
3.42 |
22.88 |
4.02 °L
|
536 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130.8 g |
Creation
Date: 10/17/2020 2:17 PM |
Notes: |
|
AmWheat Ahtanum
|
American Light Lager
|
12 Litres |
1.044 |
1.011 |
4.27 |
18.11 |
4.7 °L
|
536 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:22 PM |
Notes: |
|
Baby Bear
|
International Pale Lager
|
23 Litres |
1.044 |
1.007 |
4.84 |
25.41 |
3.13 °L
|
536 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: sucrose |
Priming Amount: 134.9 g |
Creation
Date: 12/14/2019 6:37 PM |
Notes: |
|
Weiss 1
|
Weissbier
|
35 Litres |
1.043 |
1.012 |
4.05 |
6.59 |
3.48 °L
|
536 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/12/2019 7:50 PM |
Notes: |
|
SMASH Vienna-Cascade
|
American Light Lager
|
8 Litres |
1.055 |
1.016 |
5.01 |
25.84 |
7.43 °L
|
536 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:34 PM |
Notes: Brewed april 27th 2019
post-boil volume à peu près 9 litres
OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci)
Mash Out 10 mins @172
2 mai - dryp hop 35 g Cascade - Gravity = 1,022
---
11 mai bottleing - FG = 1,021
Total = 6,3 Litres
Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar
Excellent!!!
|
|
Sim Citra
|
American IPA
|
12 Litres |
1.063 |
1.011 |
6.85 |
52.03 |
6.13 °L
|
536 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:08 AM |
Notes: |
|
Dan's Marzen
|
Märzen
|
6 Gallons |
1.062 |
1.015 |
6.2 |
19.57 |
8.06 °L
|
536 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:42 AM |
Notes: |
|
May The Schwarzbier With You
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
29.48 |
26.11 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:28 PM |
Notes: |
|
Another Split: IPA/Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
34.16 |
5.02 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:43 PM |
Notes: Start this brew as a ten gallon batch. At 45 minutes, drain half into another kettle on the whirlpool hops. Chill. Continue boil adding hops and extract to make IPA |
|
Aha
|
Weissbier
|
12 Litres |
1.05 |
1.006 |
5.82 |
14.46 |
3.98 °L
|
536 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:24 PM |
Notes: |
|
Lucky Lu
|
American Light Lager
|
15 Litres |
1.044 |
1.007 |
4.78 |
45.88 |
6.04 °L
|
536 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:09 PM |
Notes: |
|
|
|