Biab Homebrew Beer Recipes

Page 850 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small-batch Saison	Saison	3 Gallons	1.059	1.009	6.56	32.42	5.84 °L	602	0
Author: Daniel LoPilato Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:10 PM Notes:
Miller "Light"	American Light Lager	5 Gallons	1.037	1.007	3.98	17.53	8.93 °L	602	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 5:03 AM Notes:
Mint Chocolate Baltic Porter - Dai Kide	Baltic Porter	15 Litres	1.078	1.014	8.34	20.25	43.3 °L	602	0
Author: Dai Kide Boil Size: 20.5 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.1 g Creation Date: 1/4/2023 6:58 AM Notes: Take a sample - post fermentation - add more peppermint extract to taste.
Alice Porter (Brewdog)	Robust Porter	5.5 Gallons	1.061	1.014	6.21	29.34	45.54 °L	602	0
Author: RussD Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:40 AM Notes:
Russia Is Not Borg	Baltic Porter	5 Gallons	1.059	1.014	5.86	23.45	48.72 °L	602	0
Author: Brew_Mistress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 5:43 PM Notes: This was brewed for cask ale fest and is based on a Ukrainian beet porter recipe. Cask kicked at the fest and the beer took 2nd place at LIBME 10th Annual Homebrew Competition.
Erik's Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.059	1.013	6	43.24	34.22 °L	602	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:57 AM Notes:
CML Oatmeal Stout	Oatmeal Stout	15 Litres	1.06	1.016	5.83	26.35	34.33 °L	602	3
Author: Obscure Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 8:07 PM Notes:
Oktkrogherfest Lager	Märzen	11 Gallons	1.058	1.013	5.87	21.57	14.52 °L	602	0
Author: MmBeer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/7/2021 6:07 AM Notes: Ferment at 50 degrees for 48 hours. Raise temp 1 degree per day for 10 days. Diacetyl rest at 68 degrees for 4 days. Cold crash near freezing for 4 days. Keg beer and let it cool condition for 6 weeks.
Brazilian-Ale ( BRALE )	Cream Ale	10 Litres	1.091	1.017	9.65	15.27	5.67 °L	602	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:02 PM Notes:
DayBreak	Cream Ale	5.5 Gallons	1.05	1.01	5.36	1.17	2.87 °L	602	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:04 PM Notes:
Golden Elm Ale	American Pale Ale	21 Litres	1.049	1.011	4.97	40.69	7.31 °L	602	0
Author: Peely Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:34 AM Notes:
Winter Babka Lager	Munich Dunkel	5.5 Gallons	1.054	1.013	5.42	21.23	20.89 °L	602	0
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:31 PM Notes:
Stout 1G	American Stout	1 Gallons	1.077	1.019	7.56	63.12	40.86 °L	602	0
Author: Kris_brew Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:06 PM Notes:
12A - British Golden	British Golden Ale	24 Litres	1.044	1.009	4.66	41.82	5.25 °L	602	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:46 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.044	1.011	4.45	12	3.65 °L	602	1
Author: Chaos home brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:16 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
Wet Hook Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.28	42.01	7.8 °L	602	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 5:49 AM Notes:
American Stout	American Stout	5.5 Gallons	1.074	1.014	7.88	62.53	33.69 °L	602	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:08 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.045	1.01	4.56	18.11	3.58 °L	602	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 12:17 AM Notes:
Polaris Golden Promise	American Pale Ale	5.75 Gallons	1.05	1.009	5.37	54.79	4.79 °L	602	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:44 PM Notes: Yeast From MPIII Brew 10/7 Keg 10/25
Awesome Recipe	Best Bitter	5.5 Gallons	1.047	1.015	4.29	39.66	10.33 °L	602	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:58 AM Notes:
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