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Alice Porter (Brewdog)

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Russ
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

29.3

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.12 lb	Malteurop - 2 Row8.12 lb 2 Row	34.3	2.15	49.6%
2.66 lb	Bairds - Munich Malt2.66 lb Munich Malt	36.8	5	16.2%
1.12 lb	United Kingdom - Extra Dark Crystal 160L1.12 lb Extra Dark Crystal 160L	33	160	6.8%
0.98 lb	Weyermann - Special W0.98 lb Special W	33.6	115	6%
1.40 lb	Weyermann - Carafa Special Type 1 1.4 lb Carafa Special Type 1	29.9	340	8.5%
1.12 lb	Flaked Oats1.12 lb Flaked Oats	33	2.2	6.8%
0.98 lb	Torrified Wheat0.98 lb Torrified Wheat	36	2	6%
16.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.37	6.3%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	30 min	18	31.3%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	2 min	1.98	31.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.37	6.3%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	19.98	62.6%
25 g	Sorachi Ace (Pellet) 25 g Sorachi Ace (Pellet) Hops		31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.45 gal		Infusion	151 °F	149 °F	60 min
2 gal		Sparge	170 °F	170 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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