Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poppa's Campfire Stout	American Stout	5.5 Gallons	1.07	1.017	6.97	42.77	42.48 °L	510	2
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:27 AM Notes:
Crimson King	Irish Red Ale	5.5 Gallons	1.043	1.013	3.93	25.56	9.23 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:49 PM Notes: 1L starter (208 billion cells; 0.93 mill/ml/P cell count) OG 1.047. FG 1.012 (4.5%)
Wheat Golden Ale	British Golden Ale	32 Litres	1.048	1.011	4.82	43.27	3.26 °L	510	8
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:30 AM Notes:
Hydes Dark Mild	Dark Mild	23 Litres	1.036	1.011	3.22	30.47	19.5 °L	510	0
Author: Obscure Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:49 AM Notes:
Kopi O	Foreign Extra Stout	8 Litres	1.068	1.023	5.84	48.46	41.33 °L	510	0
Author: Mark Farrall Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/16/2022 12:45 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.072	1.021	6.76	35.85	35.67 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:51 PM Notes:
BIG LEBOWSKI STOUT	Imperial Stout	3 Gallons	1.114	1.033	10.53	51.79	37.82 °L	510	0
Author: LeeJ Boil Size: 4.08 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/9/2021 12:39 AM Notes:
Liamo's Irish Red American	Irish Red Ale	2.5 Gallons	1.055	1.012	5.52	23.06	14.95 °L	510	0
Author: R2D2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/13/2021 3:10 AM Notes:
Hoppy Red - Four Flannel Style	Irish Red Ale	15 Gallons	1.074	1.019	7.3	42.87	17 °L	510	0
Author: Four Flannel Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:03 PM Notes:
I Just Wanna Be	California Common	5.5 Gallons	1.056	1.017	5.11	40.09	11.21 °L	510	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:01 PM Notes:
WDIPA	American IPA	8.25 Gallons	1.034	1.005	3.74	61.18	6.51 °L	510	0
Author: YuriyT Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:33 PM Notes: Brew 11/11 Dry hop 11/14 Keg 11/21 Yeast harvested from Mosaic.
#04 ESB (Challenger)	Strong Bitter	18 Litres	1.061	1.015	6.04	40.35	15.31 °L	510	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:36 AM Notes: 0.5g Baking Soda 2g Gyosum 2g Calcium Chloride
Kjeller 5 - Lille Ludwig Dry Stout	Irish Stout	10 Litres	1.053	1.013	5.25	24.11	34.73 °L	510	1
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:42 PM Notes:
Choc Raz Stout V2	American Stout	5 Gallons	1.072	1.02	6.84	30.14	35.42 °L	510	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:14 PM Notes: -After boil, once at 170F (keep above 160F) dump purees into boil pot for 20 minutes. -seedless raspberry puree, transfer into carboy
Cascade Pale Ale V1	American Pale Ale	21 Litres	1.049	1.01	5.09	39.49	7.36 °L	510	0
Author: mickybee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:09 PM Notes:
SAC/CTL Grapefruit IPA	American IPA	6 Gallons	1.062	1.011	6.73	59.18	8.91 °L	510	0
Author: JPleeee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:23 PM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	510	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:17 PM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
Smashing Progress	Strong Bitter	12 Litres	1.048	1.012	4.62	33.31	6.12 °L	510	1
Author: Thorre Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 47g Creation Date: 11/24/2016 6:48 PM Notes:
Rivalry Red IV	American IPA	5 Gallons	1.058	1.012	5.98	39.03	15.03 °L	510	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:49 PM Notes:
Golden Ale	Blonde Ale	21 Litres	1.049	1.008	5.33	18.18	5.18 °L	510	1
Author: Lowlyf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:48 AM Notes:
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