Blueberry Blonde '18
|
Fruit Beer
|
3 Gallons |
1.078 |
1.019 |
7.7 |
20.98 |
6.09 °L
|
537 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Bulk |
Priming Amount: 3.86 |
Creation
Date: 6/22/2018 6:26 PM |
Notes: |
|
German Pilsner
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.46 |
30.91 |
2.73 °L
|
537 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:40 PM |
Notes: Pitched 16.6 |
|
Gem House Irish Red Head
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.013 |
4.24 |
18.15 |
18.56 °L
|
537 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:01 PM |
Notes: |
|
Castillo Staredown
|
Saison
|
9 Litres |
1.05 |
1.005 |
5.86 |
35.11 |
3.72 °L
|
537 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:40 AM |
Notes: Homegrown Cascade 2017 batch |
|
Fresh Hops #15 Pale
|
Blonde Ale
|
6 Gallons |
1.054 |
1.013 |
5.34 |
33.43 |
5.09 °L
|
537 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:31 PM |
Notes: Farmhouse Hop Blend No 15 is:
Eureka 16.66%
Mosaic 33.33%
Ekuanot 33.33%
EXP 9326 16.66%
No |
|
Slow Pour Pils Clone
|
German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
34.19 |
3.07 °L
|
537 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:25 PM |
Notes: |
|
Vienna
|
American Light Lager
|
6 Gallons |
1.046 |
1.011 |
4.52 |
29.66 |
10.9 °L
|
537 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:42 AM |
Notes: |
|
Holiday Porter
|
English Porter
|
11.5 Gallons |
1.052 |
1.013 |
5.17 |
29.94 |
20.18 °L
|
537 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:16 PM |
Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe:
For 11.5 Gallons (43.53 L)
16.0 lb (7.2 kg) Maris Otter pale malt
1.75 lb (0.79 kg) 70° L U.K. brown malt
1.75 lb (0.79 kg) 40° L U.S. crystal malt
1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt
2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min) |
|
Julöl
|
American Porter
|
26 Litres |
1.045 |
1.011 |
4.49 |
21.4 |
14.74 °L
|
537 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:35 PM |
Notes: |
|
El DiPablo Vanilla Porter (EdP)
|
English Porter
|
21.5 Litres |
1.054 |
1.015 |
5.1 |
15.15 |
35.47 °L
|
537 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:33 AM |
Notes: Batch #1 - 29/7/18
- Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg)
- Added 2kg ale malt to add ABV and body but not much flavour.
- Rolled oats added for body, mouth feel and head retention.
- Chocolate malt (145g) upped to 200g total split light/dark.
- No Whirlfloc to try and keep body.
- No starter used.
13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time.
- Added 2 vanilla pods soaked in bourbon for months.
16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed.
18/8/18 - Carbed and kegged, 30psi for 2min 20sec.
8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
|
|
Porter
|
American Porter
|
4.75 Gallons |
1.062 |
1.01 |
6.86 |
45.71 |
30.53 °L
|
537 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 3:31 PM |
Notes: Edmund Clone minus 1/2 special b/black patent |
|
Pale Ale
|
Blonde Ale
|
19 Litres |
1.042 |
1.008 |
4.56 |
48.93 |
4.75 °L
|
537 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:52 AM |
Notes: |
|
Drop Kick Nate
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.16 |
86.59 |
5.51 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:21 PM |
Notes: |
|
Dumbballhead
|
American Pale Ale
|
7 Gallons |
1.056 |
1.016 |
5.25 |
30.71 |
6.04 °L
|
537 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:30 PM |
Notes: |
|
Snpa
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
67.44 |
7.46 °L
|
537 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:54 PM |
Notes: |
|
Test
|
American Lager
|
30 Litres |
1.047 |
1.011 |
4.73 |
13.57 |
5.57 °L
|
537 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 3:37 PM |
Notes: |
|
DNAle 1.1
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.97 |
48.36 |
9.01 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 4:59 PM |
Notes: |
|
Sunshine V3
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.24 |
98.8 |
7.52 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 4:20 PM |
Notes: |
|
English Wit
|
Fruit Beer
|
3.7 Litres |
1.059 |
1.015 |
5.78 |
26.6 |
4.65 °L
|
537 |
0 |
|
Author:
|
|
IntergalacticHussy
|
|
Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:35 PM |
Notes: |
|
Growmasters Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.052 |
1.012 |
5.25 |
23.14 |
45.32 °L
|
537 |
0 |
|
Author:
|
|
Krimbos
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 10:06 PM |
Notes: |
|
|
|