Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- Hef- No Boil Hefeweizen	No Profile Selected	2.5 Gallons	1.043	1.011	4.3	12.73	3.34 °L	538	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:24 PM Notes:
Pomegranate Sour	No Profile Selected	5.5 Gallons	1.055	1.006	6.43	9.56	4.06 °L	538	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 3:34 PM Notes:
GOLDERS - 2 - Row Corn Ale	No Profile Selected	3 Gallons	1.068	1.014	7.15	42.89	2.6 °L	538	0
Author: GOLDER Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 11:49 PM Notes:
Vamos Fazer Uma Cerveja Vermelha	Belgian Pale Ale	2.5 Gallons	1.056	1.013	5.58	56.18	14.33 °L	537	0
Author: EChrisDenney Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 12/3/2019 3:13 AM Notes:
Westmalle #2	Belgian Tripel	20 Litres	1.082	1.022	7.94	37.52	5.65 °L	537	1
Author: Loz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:32 AM Notes: Adding more fermentables this time to achieve higher ABV - an extra 1.5kg of pils (JWM Pale @ ~4EBC) - and swapping out 450g Light Crystal for 500g of Gladfield Toffee Malt (10-20 EBC) to see what it does to the colour and flavour.
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.24	50.75	6.01 °L	537	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:58 AM Notes:
464.0 Bulík	Saison	12.5 Litres	1.05	1.005	5.86	24.18	9.25 °L	537	0
Author: Boil Size: 16.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 9:30 AM Notes:
Coastal Haze SEIPA BRU-1 Repeat	Specialty IPA: New England IPA	6 Gallons	1.047	1.01	4.92	26.23	5.08 °L	537	0
Author: Crab Creek Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 12:47 PM Notes: Day 1 to 4 Ferment at 67° Day 4 dry hop and increased temp to 72° Day 7 second half dry hop Day 8 cold crash Day 12 package
Summer IPA (Bru-1/Cascade/Citra/Amarillo)	American IPA	5.5 Gallons	1.052	1.008	5.76	67.87	5.21 °L	537	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:59 PM Notes: Step mash: Mash in at 150 for target temp of 144 Hold at 144 for 40 min (actually 140) Raise to 160 and hold for 40 min Undershot efficiency somehow - maybe too much water? Dry hop at tail end of fermentation
Stout	American Stout	3 Gallons	1.046	1.011	4.62	31.94	34.55 °L	537	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/2/2021 3:21 AM Notes:
Bière D'Hiver - Winter Beer	Winter Seasonal Beer	16 Litres	1.054	1.012	5.5	29.4	10.07 °L	537	1
Author: Brewing Fox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 6/22/2020 1:08 AM Notes: Amber style winter seasonal beer. https://beerandbrewing.com/make-your-best-winter-seasonal-beer/ - Vienna base for bready aromatics and spice - Chocolate/caramel rye for color and mild roast - Crystal 45L (for a kick of caramel and biscuit flavor) - Crystal 90L (for some deeper burnt sugar and dark fruit notes) - Flaked barley for mouthfeel softness and head retention Aim for 30 IBUs. Bitter at 60, no late addition. Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash.
Summer Redshake	Experimental Beer	5.5 Gallons	1.064	1.019	5.93	43.38	22.77 °L	537	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:53 PM Notes:
Velho Comunista	Belgian Dubbel	10 Litres	1.062	1.013	6.44	22.37	19.48 °L	537	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/L Creation Date: 1/16/2018 3:01 PM Notes:
Porter	American Porter	4.75 Gallons	1.062	1.01	6.86	45.71	30.53 °L	537	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:31 PM Notes: Edmund Clone minus 1/2 special b/black patent
Bobby Bochet Braggot	Imperial Stout	1 Gallons	1.116	1.012	13.62	68.14	44.84 °L	537	0
Author: syates0351 Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:21 PM Notes: Cook 1 lb of honey in small crock pot on high for 4 hours
PACman NEIPA	American IPA	5.5 Gallons	1.068	1.017	6.7	87.07	8.72 °L	537	0
Author: dpbont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:12 PM Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing All hops are actually pellet, it keeps changing some to leaf/whole Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter
Red Drum Ale	American Amber Ale	5.5 Gallons	1.065	1.014	6.69	29.8	17.68 °L	537	0
Author: Billy Daniel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/25/2019 4:48 PM Notes: This recipe is an amalgamation of the American Amber and West Coast Blaster recipes from the Brewing Classic Styles text. I was interested in creating a more malt-forward Amber, and so I utilized the grain bill from the West Coast Blaster recipe and the hop schedule from the Amber Ale recipe. The result was a smooth ale with a hint of chocolate that became more present as the beer warmed up. The beer tasted good served at 42 degrees, but I found myself preferring the flavor profile as the temperature approached the upper 40s.
Julöl	American Porter	26 Litres	1.045	1.011	4.49	21.4	14.74 °L	537	0
Author: LOP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:35 PM Notes:
Super Saison 9L	Saison	9 Litres	1.05	1.01	5.21	28.45	6.54 °L	537	0
Author: Captain Beer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:46 AM Notes: Super Single Hop Saison Optional: - Zest of 2 oranges, add during last 5 mins of boil - Coriander seeds (coarse crush) add into FV on brew day
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	537	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
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