Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	508	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
Alt By Myself	Altbier	3 Gallons	1.05	1.009	5.42	51.11	16.58 °L	508	3
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/19/2023 1:48 AM Notes:
Wheat Gone Awrye	Weizen/Weissbier	21 Litres	1.061	1.007	7.03	16.68	5.54 °L	508	0
Author: CrabbyPatty Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 4:51 AM Notes: Preboil was just over 30 L
S'more What?? Stout	Sweet Stout	5 Gallons	1.1	1.029	9.33	40.44	47.36 °L	508	0
Author: BeerManSeth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:01 PM Notes: Also add 2 boxes of crushed graham crackers to mash and 3 LBS of toasted marshmallows at end of boil til dissolved. cocoa nibs in fermentation.
NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.72	14.43	4.01 °L	508	1
Author: BruskiBruing Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:16 PM Notes:
Golden Ale	Blonde Ale	5 Gallons	1.044	1.01	4.45	15.84	4.85 °L	508	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/23/2020 4:02 AM Notes:
Malpais Stout	Foreign Extra Stout	3.5 Gallons	1.084	1.019	8.54	56.79	34.31 °L	508	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:18 AM Notes:
English IPA	British Golden Ale	21 Litres	1.059	1.015	5.83	39.98	14.82 °L	508	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:45 AM Notes:
Goose Island Bourbon County Stout (Pale Ale Base)	Russian Imperial Stout	5 Gallons	1.124	1.029	12.44	20.14	50 °L	508	1
Author: AGbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:38 PM Notes: 2 Packets of US-05 and a 2 Liter Starter Cost is about $41 for the grain alone. Very difficult beer to brew and ferment, but totally worth it. ---------------------------------------- ---------------04/04/2019--------- ---------------------------------------- Split the batch in half. Mash and Lauter/sparge first night. Then mash and lauter/sparge next morning and boil all together. Second brew day was riddled with the dreaded E4 error on the Mash&Boil unit. Ended up having to boil it down on the stovetop after several failed attempts with my electric unit. Purchased some Wyeast Yeast Nutrient for boil additon. Used a paint stir attachment and drill to airiate wort. OG was 1.124 or BRIX 29 Pitched 2 liter starter along with 1 extra pack of us-05 at 73 degrees and dropped temp to 62 all at about 9:00 pm on 04/04/19. ---------------------------------------- ---------------04/05/2019--------- ---------------------------------------- Checked the fermentor at 5:45 a.m. today and it was bubbling away at 60 degrees. ---------------------------------------- ---------------04/06/2019--------- ---------------------------------------- Set the temp to 65 degrees. ---------------------------------------- ---------------04/07/2019--------- ---------------------------------------- Brix was 17 or SG 1.0698 Raised the temp to 70 degrees in the fermenter. ---------------------------------------- ---------------04/08/2019--------- ---------------------------------------- Still bubbling every 3 seconds and temp was at 70.4 degrees around 6 a.m. today. ---------------------------------------- ---------------04/09/2019--------- ---------------------------------------- Raised the temp to 72.5 at 6:00 a.m. to ensure we get a low FG and clean up any off flavors. ---------------------------------------- ---------------04/12/2019--------- ---------------------------------------- Moved the fermenter into the house ~ 70 degrees as I needed to cold crash an Oktoberfest. ---------------------------------------- ---------------04/15/2019--------- ---------------------------------------- Took brix reading, shows just under 16, after conversion is roughly 1.032 SG. Probably going to move it to a secondary and add whiskey chips on Thursday if the gravity stays the same. Looks like this one maybe 11.58% ABV for the final product. ---------------------------------------- ---------------04/18/2019--------- ---------------------------------------- Took Hydrometer reading (1.030) and Brix (15.75). Racked 3 gallons to a 3 gallon glass carboy and about 1 1/2 to 2 gallons to another 3 gallon glass carboy. Will end up putting 2 oz of whiskey chips and 8 oz of whiskey into the 3 gallons. The other 1 1/2 to 2 gallons will be bottled without whiskey. Added about 8 oz of whiskey (Wild Turkey 101) to about 2 ounces of the chips on this date as well. Will put in freezer and room temp every couple days for a week and then likely add to secondary. ---------------------------------------- ---------------05/06/2019--------- ---------------------------------------- 1 1/2 gallons with 1.3 oz of priming sugar and 5 grams of CBC yeast. Bottled 6 22 oz bombers and 12-330ml bottles and a few other bottles. ABV is 12.34% for the Non-Bourbon version. ABV for the Bourbon version is 13.0%. The other 3 gallons got a total of 2.5 oz of priming sugar and 8 grams of CBC yeast. After bottling about 1 1/2 gallons, I realized I forgot to add the bourbon. So I dumped 6 oz of bourbon into the bottling bucket and stirred it in. Ended up bottling 15 bottles (12 oz each) with the bourbon in it. All other bottles in the batch were the Non-bourbon version. ---------------------------------------- ---------------10/13/2019--------- ---------------------------------------- The regular version on this is awesome. Bourbon bottles still need aging. Thick and chewy with tons of chocolate, roasty, burnt caramel and sugar notes. Perfect Winter beer.
Blonde Ale V3	Blonde Ale	25 Litres	1.042	1.003	5.12	33.6	3.96 °L	508	1
Author: Andrej Dobravec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:26 PM Notes:
Altbier	California Common Beer	5.5 Gallons	1.044	1.011	4.32	28.93	20.8 °L	508	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:03 PM Notes:
Citruation Red	Irish Red Ale	5 Gallons	1.051	1.014	4.88	28.34	14.1 °L	508	0
Author: joeycoleman Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:40 PM Notes:
RIS NEGO GARÇA	Russian Imperial Stout	30 Litres	1.087	1.015	9.37	56.36	33.92 °L	508	0
Author: Denis Gorauskas Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:25 PM Notes:
Simonaitis Test	American Light Lager	10 Litres	1.08	1.018	8.1	21.53	5.51 °L	508	0
Author: Olvesen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:01 PM Notes:
Drop Kick Nate	American Light Lager	5.25 Gallons	1.052	1.012	5.16	86.59	5.51 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:21 PM Notes:
Barleywine	American Barleywine	1.8 Gallons	1.104	1.025	10.4	34.22	20.28 °L	508	0
Author: Gfoot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:04 PM Notes:
Sjporr Rd 2 Irish Red X	Irish Red Ale	23 Litres	1.046	1.011	4.68	20.41	14.3 °L	508	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:39 PM Notes:
High 5	American Pale Ale	5 Gallons	1.05	1.01	5.34	41.47	5.75 °L	508	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:41 PM Notes:
I Am Not A Lager	Blonde Ale	13 Litres	1.053	1.009	5.77	22.65	3.5 °L	508	0
Author: Diku Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:08 AM Notes:
Small Eye Ale	Extra Special/Strong Bitter (ESB)	5 Litres	1.051	1.012	5.2	38.82	10.97 °L	508	0
Author: Serge Marx Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:15 PM Notes: ONly pulled 5 litres - including all the trub and hops. 1.057 OG. Added water to 6 litres, so probably 1.048 now. Anticipating a fair bit of trub loss
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