Kiawe Imperial Smoked Stout
|
Imperial Stout
|
2.75 Gallons |
1.106 |
1.019 |
11.44 |
70.92 |
35.09 °L
|
536 |
3 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:32 PM |
Notes: |
|
Lucky Fire Truck
|
Irish Red Ale
|
7 Gallons |
1.045 |
1.013 |
4.29 |
23.88 |
16.43 °L
|
536 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:33 PM |
Notes: |
|
Fresh Hop Bitter
|
Best Bitter
|
1.75 Gallons |
1.055 |
1.011 |
5.8 |
71.32 |
6.65 °L
|
536 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 11:24 PM |
Notes: Best fresh hop beer I've brewed. |
|
Rye Pale Ale
|
Experimental Beer
|
17 Litres |
1.056 |
1.011 |
5.87 |
15.39 |
6.31 °L
|
536 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 8:32 PM |
Notes: |
|
Blondy
|
Blonde Ale
|
28 Litres |
1.038 |
1.008 |
3.92 |
20.67 |
4.13 °L
|
536 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 6:14 PM |
Notes: |
|
Mike's 2021Lambic Style - Double Batch
|
Lambic
|
13.5 Gallons |
1.053 |
1.004 |
6.5 |
15.78 |
4.1 °L
|
536 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 2:40 PM |
Notes: Mash 90 Minutes @ 156-158. Shoot For 156
Cool To Yeast Pitching Temperature
Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches.
Ferment In Primary For About A Week.
Transfer To (2) Secondary Fermenters And Let It Ride |
|
Half Nelson IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.5 |
56.39 |
9.98 °L
|
536 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:46 PM |
Notes: Xmas 2020 |
|
Red Head - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.021 |
5.36 |
28.02 |
24.03 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:03 PM |
Notes: 7.5 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
Pale 31 Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
46.65 |
7.98 °L
|
536 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/5/2020 6:57 AM |
Notes: |
|
BB Halfhearted
|
American IPA
|
2.67 Gallons |
1.048 |
1.009 |
5.1 |
315.26 |
5.99 °L
|
536 |
0 |
|
Author:
|
|
Brewbirds
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:25 PM |
Notes: |
|
Dale's Pale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
49.47 |
5.57 °L
|
536 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:54 PM |
Notes: |
|
Belgian 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.016 |
4.99 |
28.26 |
10.3 °L
|
536 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 150 |
Creation
Date: 10/28/2019 5:23 PM |
Notes: |
|
Little Ray Of Bindy Sunshine Ale
|
American Pale Ale
|
32 Litres |
1.053 |
1.012 |
5.35 |
49.62 |
7.15 °L
|
536 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.3 g |
Creation
Date: 8/10/2019 12:16 PM |
Notes: |
|
Rowdy Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
47.23 |
17.86 °L
|
536 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: KEG |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:47 PM |
Notes: |
|
Roggen Roggen Roggen
|
Roggenbier
|
1 Gallons |
9.294 |
1.468 |
4.1 |
33.81 |
3.97 °L
|
536 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 PM |
Notes: |
|
Gerry's Freshly Squeezed Xmas Party IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
103.06 |
13.08 °L
|
536 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:37 PM |
Notes: |
|
Murica Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
65.12 |
16.73 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 11:08 PM |
Notes: |
|
Manmosa
|
American IPA
|
6 Gallons |
1.076 |
1.024 |
6.86 |
13.73 |
6.63 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:42 AM |
Notes: Champagne yeast after 1 day of fermentation
7 days prior to packaging add 2 oz of LupuLN2 day 14
Taste and if necessary add 1 oz LupuLN2 on day 18
|
|
BLOW MY PIPES
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.45 |
24.23 |
20 °L
|
536 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 10:15 PM |
Notes: |
|
Citra SMASH
|
American IPA
|
22.5 Litres |
1.063 |
1.014 |
6.42 |
65.43 |
6.4 °L
|
536 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:20 AM |
Notes: |
|
|
|