Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#33 Whetstone Session IPA - 5 Gallons	American IPA	5.75 Gallons	1.052	1.018	4.4	27.94	10.01 °L	507	1
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 5/8/2020 1:05 AM Notes: Pitched Wyeast 1272 - no fermentation re-pitched Safale US05 Put dry hops directly into fermenter - DO NOT DO THIS!!!! Kegged with loads of "chunkyness from the hops"
Ill Mannered Alt	North German Altbier	3 Gallons	1.055	1.013	5.59	36.27	15.59 °L	507	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:07 PM Notes:
Pineapple Upside-down Cake Sour	Fruit Lambic	3 Gallons	1.046	1.009	4.82	7.26	3.91 °L	507	0
Author: JCMmmBrains Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/26/2022 2:21 PM Notes: SG = 1.062
MC Grisette	No Profile Selected	8.5 Gallons	1.039	1.001	5	26.45	3.11 °L	507	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:21 PM Notes:
Goat Breath	No Profile Selected	5 Gallons	1.055	1.014	5.46	47.49	12.89 °L	507	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 4:15 PM Notes:
Shameless IPA	Imperial IPA	5.5 Gallons	1.08	1.013	8.84	133.72	4.47 °L	507	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:00 PM Notes:
Light Hoppy Dark	No Profile Selected	5.5 Gallons	1.034	1.01	3.13	57.53	24.61 °L	507	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:43 PM Notes:
Oddsides Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.2	42.53	7.19 °L	507	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:45 PM Notes:
Black Pearl Dark Ale	No Profile Selected	5 Gallons	1.06	1.014	5.95	22.91	38.09 °L	507	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/2/2020 3:44 AM Notes:
Chocolate Orange Stout	Dry Stout	21 Litres	1.082	1.019	8.27	31.74	32.46 °L	507	0
Author: Alex.mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:51 PM Notes:
Sam's 30th Grapefruit Ale	English IPA	25 Litres	1.055	1.012	5.73	15.83	4.84 °L	507	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:32 AM Notes:
Robust Vanilla Porter	Robust Porter	5 Gallons	1.08	1.018	8.06	33.51	39.86 °L	507	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:47 PM Notes:
Lucky Lu	American Light Lager	15 Litres	1.044	1.007	4.78	45.88	6.04 °L	507	0
Author: JohanTob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:09 PM Notes:
Old Monstro	Old Ale	3 Gallons	1.06	1.011	6.4	45.48	23.9 °L	507	0
Author: AleWifeInc. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:18 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	2.75 Gallons	1.045	1.007	4.99	33.02	11.19 °L	507	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 2:03 AM Notes: Brew 11/17 Keg 12/2
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	507	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.009	6.24	47.64	4.44 °L	506	0
Author: bigknoxy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:30 PM Notes: Puree of three apples Put right on top of existing us-05 yeast cake, then sprinkled on top a partial packet of so4 yeast I had laying around. Kegged on Day 10.
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	506	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
Smash	Specialty IPA: New England IPA	13 Litres	1.045	1.009	4.68	0.37	4.54 °L	506	0
Author: FluffyBeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Haze For Dayz	Specialty IPA: New England IPA	22 Litres	1.07	1.013	7.48	32.42	6.59 °L	506	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/13/2022 10:02 PM Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Dry pitched x2 packs of M66 HopHead Substitutes; - Veloria Schooner in for Maris Otter 19/5/22 - SG: 1020 22/5/22 - SG: 1014 23/5/22 - SG: 1014 25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped. 29/5/22 - Kegged and carbed.
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