Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegarden Clone	Witbier	14 Litres	1.053	1.013	5.25	24.25	3.71 °L	505	0
Author: yokmen Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:04 AM Notes:
Yuzu Fierce Clone	Berliner Weisse	9 Gallons	1.035	1.007	3.76	3.47	3.49 °L	505	0
Author: Boil Size: 10.89 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:08 PM Notes:
Scottish Light	Scottish Light	5 Gallons	1.032	1.01	2.97	18.9	21.06 °L	505	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 6:21 PM Notes:
Si	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	13.64 °L	505	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:04 PM Notes:
Apricot Milkshake IPA	American IPA	5 Gallons	1.078	1.016	8.13	43.87	7.05 °L	505	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:36 PM Notes: OG was only 1.038, so I added 15.6 oz cane sugar. Modified OG is 1.046. Next time, I should start with 6.5-7 gallons water, not 8.
AHS Holiday Ale	Mixed-Style Beer	5 Gallons	1.053	1.012	5.34	0	14.97 °L	505	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:34 PM Notes:
5 Gal - Cascade / 2-Row SMaSH	American Pale Ale	23 Litres	1.05	1.011	5.14	30.09	3.52 °L	505	2
Author: travipross Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:26 PM Notes:
Witbier	Witbier	19.5 Litres	1.046	1.013	4.42	12.92	3.49 °L	505	0
Author: Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2020 1:44 PM Notes:
Frank OIl	American IPA	19.98 Litres	1.051	1.011	5.21	9.67	3.98 °L	505	2
Author: Noshybabs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/12/2020 1:23 PM Notes:
Bourbon Barrel Blackberry Barleywine	American Barleywine	3.3 Gallons	1.108	1.019	11.62	16.44	16.64 °L	505	1
Author: gary Hunt Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the primary for about 1 week Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks
Awesome Recipe	American IPA	5 Litres	1.075	1.021	7.12	26.99	9.3 °L	505	0
Author: Callumbo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:51 PM Notes:
Panzerfaust	Blonde Ale	5.5 Gallons	1.045	1.012	4.42	22.54	6.2 °L	505	3
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:50 AM Notes:
Winter Lager (10G)	Winter Seasonal Beer	10 Gallons	1.058	1.016	5.51	21.1	19.67 °L	505	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 10/25/2019 11:19 PM Notes: http://www.samueladams.com/craft-beers/winter-lager Flavor with tincture at bottling - the flavor, particularly orange, will mellow after 3-4 weeks in the bottle. Tincture: Prepare after you pitch the yeast - allow tincture to develop while beer is fermenting. 2-3 3" cinnamon sticks, chopped fine; 1 oz. of chopped fresh ginger; and, 1 oz. package of bitter orange peel. Place into mason jar and add enough high-quality vodka to cover; add more vodka once spices have soaked up the initial amount. YEAST: WLP833 is my preferred yeast for this beer, but 34/70 is a great dry yeast alternative. Adjust base malt amounts to account for higher attenuation.
Don't Be So Peachy!	Specialty Fruit Beer	18 Litres	1.083	1.008	9.91	6.38	6.35 °L	505	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:44 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	173.23	6.29 °L	505	0
Author: Romario Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:25 PM Notes:
Lori's Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.077	1.018	8.32	73.42	10.51 °L	505	0
Author: Camp Rock Grove Brewing Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/23/2018 4:57 PM Notes:
Buckwheat Saison 11.1.18	Saison	5.8 Gallons	1.041	1.004	4.85	28.35	4.24 °L	505	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:59 PM Notes:
Cobbler's Pale Cow Botherer	Saison	20 Litres	1.053	1.008	5.85	31.71	12.33 °L	505	1
Author: Dward Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:01 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
Experiment	Blonde Ale	2 Gallons	1.064	1.014	6.52	43	7.04 °L	505	0
Author: midnight_brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:11 AM Notes:
Noobie Quad	Belgian Dark Strong Ale	4 Gallons	1.102	1.021	10.62	21.39	18.35 °L	505	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:49 AM Notes:
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