Little Ray Of Bindy Sunshine Ale
|
American Pale Ale
|
32 Litres |
1.053 |
1.012 |
5.35 |
49.62 |
7.15 °L
|
536 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.3 g |
Creation
Date: 8/10/2019 12:16 PM |
Notes: |
|
As You Like It
|
Best Bitter
|
44 Litres |
1.045 |
1.009 |
4.74 |
38.01 |
8.14 °L
|
536 |
0 |
|
|
Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:45 PM |
Notes: |
|
Kolsch
|
Kölsch
|
25 Litres |
1.054 |
1.009 |
5.91 |
21.77 |
4.29 °L
|
536 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:16 PM |
Notes: |
|
Craftsman’s ESB
|
Best Bitter
|
10 Gallons |
1.044 |
1.011 |
4.35 |
28.34 |
9.81 °L
|
536 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 4:57 PM |
Notes: 10g gypsum 6g CaCl “Little bitter”
|
|
Last Bark Pils
|
Munich Helles
|
10.5 Gallons |
1.042 |
1.008 |
4.54 |
10.6 |
3.44 °L
|
536 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:04 PM |
Notes: |
|
Blondy
|
Blonde Ale
|
28 Litres |
1.038 |
1.008 |
3.92 |
20.67 |
4.13 °L
|
536 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 6:14 PM |
Notes: |
|
Furphy II
|
American Light Lager
|
21 Litres |
1.052 |
1.01 |
5.5 |
27.46 |
4.53 °L
|
536 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:12 PM |
Notes: |
|
BGB-XVII - German Leichtbier
|
German Leichtbier
|
20 Litres |
1.031 |
1.005 |
3.42 |
22.88 |
4.02 °L
|
536 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130.8 g |
Creation
Date: 10/17/2020 2:17 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.06 |
1.013 |
6.05 |
19.43 |
9.73 °L
|
536 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:53 AM |
Notes: |
|
Weiss 1
|
Weissbier
|
35 Litres |
1.043 |
1.012 |
4.05 |
6.59 |
3.48 °L
|
536 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/12/2019 7:50 PM |
Notes: |
|
Mud Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
21.27 |
11.53 °L
|
536 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:13 AM |
Notes: |
|
Happy Wifey
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
22.23 |
5.06 °L
|
536 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:57 PM |
Notes: |
|
Brew Club Oatmeal Stout
|
Oatmeal Stout
|
11 Litres |
1.046 |
1.012 |
4.53 |
26.7 |
37.82 °L
|
536 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:09 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
6 Litres |
1.045 |
1.012 |
4.31 |
9.43 |
3.17 °L
|
536 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:24 PM |
Notes: |
|
Dan's Marzen
|
Märzen
|
6 Gallons |
1.062 |
1.015 |
6.2 |
19.57 |
8.06 °L
|
536 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:42 AM |
Notes: |
|
Robust Porter (unfinished)
|
American Porter
|
23 Litres |
1.054 |
1.013 |
5.41 |
0 |
46.09 °L
|
536 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:18 PM |
Notes: |
|
May The Schwarzbier With You
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
29.48 |
26.11 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:28 PM |
Notes: |
|
Scotish 70
|
Scottish Heavy
|
5.5 Gallons |
1.044 |
1.015 |
3.78 |
18.22 |
14.32 °L
|
536 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 6:25 PM |
Notes: |
|
Foxy's Farmhouse Oktoberfest
|
Märzen
|
10 Gallons |
1.062 |
1.014 |
6.25 |
29.01 |
10.41 °L
|
536 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 6:05 AM |
Notes: |
|
3-Gal - B&K
|
American Wheat Beer
|
3.5 Gallons |
1.06 |
1.017 |
5.74 |
30.38 |
5.56 °L
|
536 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:56 PM |
Notes: |
|
|
|