Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	596	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Corona Lime Clone	International Pale Lager	11 Gallons	1.047	1.007	5.25	22.72	3.13 °L	596	0
Author: japa2121 Boil Size: 12.79 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:30 PM Notes:
Mika's Baltic Ale Porter	Baltic Porter	4 Litres	1.07	1.013	7.5	29.16	28.4 °L	596	1
Author: metsis Boil Size: 6.58 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:42 AM Notes: Vielä tarvitaan/tarkastettava kotona: * BIAB - mäskäyspussi * humalasukat * StarSan * Humalat - onko labeloitu / tunnistanko -> check Note to self: I just learned a Baltic porter should be made with lager yeast & lagered -> thus mine will be a Baltic ale porter. Not traditional but just the way I like it.
Winston Churchill	No Profile Selected	6 Gallons	1.081	1.019	8.08	62.61	11.82 °L	596	0
Author: BilltownBrewingCo Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:27 PM Notes:
Zeus SMaSH	No Profile Selected	12 Litres	1.045	1.009	4.83	29.4	3.63 °L	596	0
Author: Sinan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:19 AM Notes:
Brew It Bru - Spiced Winter Ale	Foreign Extra Stout	20 Litres	1.073	1.015	7.59	51.89	38.02 °L	596	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/22/2021 9:48 AM Notes:
Kopų13	Baltic Porter	17 Litres	1.072	1.02	6.91	31.12	32.76 °L	596	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:02 PM Notes: Og 1072
Slow Ride	Imperial IPA	2 Gallons	1.088	1.017	9.24	89.22	12.6 °L	596	6
Author: Air Guitarist Brewing Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/21/2020 10:56 PM Notes:
The Greased Scottsman	No Profile Selected	6 Gallons	1.053	1.008	5.88	10.56	24.35 °L	596	5
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:02 PM Notes: This is my twist on the Kettlehouse Cold Smoke Clone. I love Cold Smoke and there's nothing better than sitting in The Bulldog Saloon in Whitefish, MT enjoying a pint of it. I researched clones and couldn't come up with a definitive recipe, so I pulled this from multiple sources and decided to tweak it a bit to add a little more roasted barley to give it a bit more "smoke". I will post my results next month once I get it on tap.
Chocolate MIlk Stout	No Profile Selected	2.5 Gallons	1.045	1.014	4.12	21.43	38.89 °L	596	0
Author: rhymeswithfoam Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:28 PM Notes:
Pale	California Common Beer	5.5 Litres	1.051	1.01	5.39	41.66	7.51 °L	596	0
Author: Imaril Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 11:24 PM Notes:
Tepache Soured Seabuckthorn Citra Berliner	Berliner Weisse	14 Litres	1.039	1.008	4.07	14.43	3.08 °L	596	0
Author: oipivo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:16 PM Notes:
NEIPA10 - OH Dreamiest Clone	American IPA	5.5 Gallons	1.083	1.02	8.28	61.16	4.7 °L	596	2
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.045	1.01	4.65	23.02	4.44 °L	596	0
Author: Billie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:26 PM Notes:
Weissbier	Weissbier	27 Litres	1.042	1.006	4.75	14.17	3.01 °L	596	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:24 AM Notes: Temp: Auduns kjellerbod, dvs. 17-18 grader i to uker. Logg: Pitchet to pakker WB-06 Gjæret på 18 grader hele perioden. OG: 39 FG: 08 => 4,07 % alkohol
Amber Dark #Braumeister20L	Strong Bitter	20 Litres	1.053	1.015	5.01	31.06	15.98 °L	596	0
Author: BraumeisterBrewerUK Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:49 PM Notes:
Ze Cherman	No Profile Selected	4 Litres	1.052	1.013	5.12	24.66	13.06 °L	596	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:53 PM Notes:
Am I Wheat?	American Light Lager	5.5 Gallons	1.062	1.016	6.03	0	5.21 °L	596	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:57 AM Notes:
CMW Imperial Brown 3.0	Northern English Brown	11 Gallons	1.07	1.022	6.35	24.57	17.67 °L	596	0
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 12:59 AM Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity.
Ipa 4	American IPA	3 Gallons	1.061	1.013	6.22	66.44	6.13 °L	596	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:26 AM Notes: Target about 1/2 the IBU from bittering addition. Feel free to adjust dry hop schedule to taste. Use wither vienna or LIGHT Munich
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