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Brew it Bru - Spiced Winter Ale

246 calories 20.5 g 12 L
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 246 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created Tuesday June 22nd 2021
1.075
1.012
8.2%
23.3
27.5
n/a
393.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 45.00 / kg
202.50
37 2.4 70.8%
375 g Simpsons - Amber Malt375 g Amber Malt 45.00 / kg
16.88
31.8 20.8 5.9%
375 g Simpsons - Crystal Dark375 g Crystal Dark 45.00 / kg
16.88
33 120 5.9%
75 g Simpsons - Chocolate Malt75 g Chocolate Malt 50.00 / kg
3.75
31.7 444 1.2%
675 g Molasses675 g Molasses - (late boil kettle addition) 78.00 / kg
52.65
36 80 10.6%
180 g Apple180 g Apple - (late boil kettle addition) 25.00 / kg
4.50
5.6 0 2.8%
180 g Raisins (dried)180 g Raisins (dried) - (late boil kettle addition) 89.00 / kg
16.02
29.25 0 2.8%
6,360 g / 313.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops 1.05 / g
31.50
Pellet 5.75 Boil 60 min 23.28 100%
30 g / 31.50
 
Mash Guidelines
Amount Description Type Temp Time
13.3 L Strike 58 °C 60 min
17.5 L Sparge 67 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss 3.00 / tsp
1.50
Fining Boil 15 min.
0.50 tsp Yeast Nutrient 3.00 / tsp
1.50
Other Boil 15 min.
1 each Cinnamon stick 10.00 / each
10.00
Spice Boil 15 min.
7 g Ginger 25.00 / kg
0.18
Spice Boil 15 min.
1 each Clove 0.50 / each
0.50
Spice Boil 15 min.
13.68
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
3.50 / g
35.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 43.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Spiced Winter Ale" Experimental Beer recipe by Simon Taylor - Brew it Bru. BIAB, ABV 8.2%, IBU 23.28, SRM 27.49, Fermentables: (Finest Pale Ale Golden Promise, Amber Malt, Crystal Dark, Chocolate Malt, Molasses, Apple, Raisins (dried)) Hops: (Cascade) Other: (Irish Moss, Yeast Nutrient, Cinnamon stick, Ginger, Clove)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 13:13 UTC
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