Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	3 Gallons	1.053	1.013	5.25	17.6	5.86 °L	596	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:21 AM Notes:
Blonde Ale	American Amber Ale	5.5 Gallons	1.051	1.011	5.39	38.23	14.03 °L	596	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.055	1.01	5.94	41.06	12.52 °L	596	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:21 PM Notes:
House Pale Ale V1	American Pale Ale	21 Litres	1.057	1.013	5.74	66.21	5.7 °L	596	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 10:21 PM Notes:
English Porter: Harry Porter	English Porter	12 Litres	1.045	1.009	4.73	18.06	28.26 °L	596	0
Author: Boil Size: 15.53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 6/29/2022 9:07 PM Notes:
Breja Da Nega	International Pale Lager	31 Litres	1.045	1.01	4.63	23.64	4.15 °L	596	0
Author: Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:39 PM Notes:
Pumpkin Strong	British Strong Ale	6 Gallons	1.071	1.019	6.83	30.64	8.61 °L	596	0
Author: tcalloway Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 3:07 PM Notes:
100TH Aniversary Ale.	American Pale Ale	5 Gallons	1.06	1.019	5.34	73.09	7.31 °L	596	0
Author: GFHomebrew Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:59 AM Notes:
Kopų13	Baltic Porter	17 Litres	1.072	1.02	6.91	31.12	32.76 °L	596	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:02 PM Notes: Og 1072
Totally Koala-fied	American Pale Ale	21 Litres	1.048	1.012	4.71	52.92	4.8 °L	596	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 2/29/2020 4:02 PM Notes:
Am I Wheat?	American Light Lager	5.5 Gallons	1.062	1.016	6.03	0	5.21 °L	596	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:57 AM Notes:
Tepache Soured Seabuckthorn Citra Berliner	Berliner Weisse	14 Litres	1.039	1.008	4.07	14.43	3.08 °L	596	0
Author: oipivo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:16 PM Notes:
Rye Ass Red	Irish Red Ale	5.5 Gallons	1.079	1.021	7.65	47.26	15.53 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:40 AM Notes:
NEIPA10 - OH Dreamiest Clone	American IPA	5.5 Gallons	1.083	1.02	8.28	61.16	4.7 °L	596	2
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
Amarillo Pale Ale	American Pale Ale	10 Litres	1.053	1.009	5.72	50.52	5.21 °L	596	0
Author: Raijsen Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:43 PM Notes: Jäsning 18C i 5 dagar och sedan 20C i 7 dagar.
Esther Bruegger - Blonde Ale	Blonde Ale	3 Gallons	1.061	1.02	5.42	19.28	4.4 °L	596	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:45 PM Notes:
Weissbier	Weissbier	27 Litres	1.042	1.006	4.75	14.17	3.01 °L	596	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:24 AM Notes: Temp: Auduns kjellerbod, dvs. 17-18 grader i to uker. Logg: Pitchet to pakker WB-06 Gjæret på 18 grader hele perioden. OG: 39 FG: 08 => 4,07 % alkohol
Amber Dark #Braumeister20L	Strong Bitter	20 Litres	1.053	1.015	5.01	31.06	15.98 °L	596	0
Author: BraumeisterBrewerUK Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:49 PM Notes:
London Porter	English Porter	17 Litres	1.063	1.021	5.61	36.67	36.06 °L	596	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:03 AM Notes:
Teste 50L	American Pale Ale	39 Litres	1.061	1.015	6.04	0	10.6 °L	596	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:59 AM Notes:
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