Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Deceiver (White Stout)	American Stout	5 Gallons	1.063	1.016	6.16	32.32	10 °L	538	0
Author: JgMantilla Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:42 AM Notes:
Hybrid Lager	No Profile Selected	5.5 Gallons	1.054	1.011	5.64	74.81	9.07 °L	538	0
Author: Tom Mc Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:55 PM Notes:
Kolsch	Kölsch	25 Litres	1.054	1.009	5.91	21.77	4.29 °L	538	0
Author: Ozgib Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 12:16 PM Notes:
Helles Belles	Festbier	10 Gallons	1.053	1.008	5.96	22.71	6.17 °L	538	0
Author: Patrick J Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:22 PM Notes:
Schwarzbier	Schwarzbier	12.5 Litres	1.044	1.012	4.22	35.02	20.99 °L	538	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:30 PM Notes:
Biergarten	Märzen	2.5 Gallons	1.044	1.01	4.39	32.13	8.01 °L	538	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 2:43 AM Notes:
Cale 40 (Sam 76 Clone)	American Lager	5.5 Gallons	1.06	1.008	6.77	14.64	3.75 °L	538	0
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 4:43 PM Notes:
American Blonde Ale	No Profile Selected	8 Gallons	1.05	1.009	5.35	25.07	3.92 °L	538	0
Author: KcKral Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/6/2021 1:30 PM Notes:
Chocolate S&!T	Munich Dunkel	22 Litres	1.068	1.017	6.7	35.94	50 °L	538	0
Author: Stuart From Australia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:17 AM Notes:
24 Days Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.02	10.61	41.89	34.26 °L	538	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:38 PM Notes:
Old Rasputin Attempt 2	California Common Beer	21 Litres	1.089	1.022	8.74	0	38.94 °L	538	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:59 AM Notes:
SMASH Vienna-Cascade	American Light Lager	8 Litres	1.055	1.016	5.01	25.84	7.43 °L	538	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:34 PM Notes: Brewed april 27th 2019 post-boil volume à peu près 9 litres OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci) Mash Out 10 mins @172 2 mai - dryp hop 35 g Cascade - Gravity = 1,022 --- 11 mai bottleing - FG = 1,021 Total = 6,3 Litres Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar Excellent!!!
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	538	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.06	1.015	5.94	0	4.67 °L	538	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:31 PM Notes:
Pacheco	Weissbier	15 Litres	1.054	1.006	6.22	11.97	3.73 °L	538	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g para 600ml Creation Date: 7/28/2018 7:07 PM Notes:
*Old Salt Gose	Fruit Lambic	5.5 Gallons	1.051	1.01	5.39	8.88	3.7 °L	538	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes: Mash Normal. Boil 15-20 mins. Chill to 100 and cover for 12 - 24 hours Bring to boil & boil for 20 -30 mins for additions. Chill and pitch as normal
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.062	1.014	6.25	29.01	10.41 °L	538	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:05 AM Notes:
AmWheat Ahtanum	American Light Lager	12 Litres	1.044	1.011	4.27	18.11	4.7 °L	538	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:22 PM Notes:
Test	American Lager	30 Litres	1.047	1.011	4.73	13.57	5.57 °L	538	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:37 PM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.076	1.013	8.31	105.09	8.33 °L	538	0
Author: terminalgravity Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 6:22 PM Notes:
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