Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	25	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Jamil Marzen	No Profile Selected	19 Litres	1.057	1.014	5.6	23.13	10.77 °L	25	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 1:07 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.055	1.008	6.15	0	3.23 °L	24	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:27 PM Notes:
Nelson	No Profile Selected	70 Litres	1.068	1.016	6.77	43.69	4.54 °L	24	0
Author: Boil Size: 77.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:06 AM Notes:
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	24	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
ESB	Best Bitter	1 Gallons	1.047	1.013	4.45	25.15	9.22 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:18 AM Notes:
Irish Red	Irish Red Ale	23 Litres	1.046	1.008	4.94	22.72	15.41 °L	24	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:48 PM Notes:
Baltic Porter	Baltic Porter	1 Gallons	1.051	1.007	5.67	25.98	15.6 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes:
Pumpkin Ale 2025	American Amber Ale	5.5 Gallons	1.045	1.011	4.52	25.97	8.14 °L	24	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 12:14 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	6.5 Gallons	1.048	1.007	5.38	65.11	3.26 °L	24	2
Author: Quique Torres Boil Size: 8.17 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/8/2023 7:49 PM Notes: 70% 34/70 27% S-33 3% T-58
Base Tripel	Belgian Tripel	21 Litres	1.086	1.019	8.72	24.39	4.79 °L	23	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:12 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.045	1.011	4.48	17.97	3.89 °L	23	0
Author: AndrewS Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 8:54 PM Notes:
Sexton Wedding (Test)	American Pale Ale	15.5 Gallons	1.058	1.014	5.69	37.03	9.01 °L	23	0
Author: Schlemmhammer Boil Size: 16.52 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Cervisia Rustica	No Profile Selected	5.25 Gallons	1.051	1.009	5.52	0	6.19 °L	22	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:46 PM Notes: Used AI in order to draft up an estimate of what Ancient Roman beer might have tasted like.
Stout Variant	Ordinary Bitter	22 Litres	1.045	1.011	4.38	0	11.12 °L	22	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:08 PM Notes:
Vienna Lager	Märzen	5 Gallons	1.057	1.014	5.74	28.69	15.99 °L	22	0
Author: davdebessig@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:09 PM Notes:
Azteca	No Profile Selected	4 Litres	1.055	1.014	5.37	13.97	3.75 °L	22	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 3:14 AM Notes:
Hard Dixon Cider	Common Cider	1 Gallons	1.046	1.002	5.79	0	6.21 °L	21	0
Author: Duke Lazer Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 9:29 PM Notes:
AB Fest Bier - Kampfhahn	Festbier	5.25 Gallons	1.057	1.016	5.38	25.87	5.53 °L	21	0
Author: Will Hollingsworth Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:07 PM Notes:
All Out Brunch Stout	American Stout	5.5 Gallons	1.076	1.02	7.34	52.08	49.64 °L	21	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 3:29 PM Notes:
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