Biab Homebrew Beer Recipes

Page 2675 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebbegarden Farmhouse	No Profile Selected	10 Litres	1.054	1.013	5.5	28.44	5.04 °L	16	1
Author: Eduarj Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:03 AM Notes:
Piney Pliny	American IPA	5 Gallons	1.067	1.011	7.25	124.33	30.48 °L	15	0
Author: ChefDave Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:10 PM Notes:
Princess Of The Night	No Profile Selected	4.6 Litres	1.068	1.015	7.01	26.6	50 °L	15	0
Author: metalmichael Boil Size: 7.67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.9 g Creation Date: 7/15/2025 7:12 PM Notes:
Blonde Ale	American Pale Ale	5 Gallons	1.053	1.014	5.09	33.91	5.7 °L	15	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:39 PM Notes:
FIFTY FIFTY	Specialty IPA: New England IPA	21 Litres	1.071	1.014	7.46	58.91	6.61 °L	14	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/19/2025 9:08 AM Notes: Batch #1 - 20/7/25 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) Boil Time: 45 min Yeast: A yeast pack was not sealed properly so only pitched 1 pack. Substitutes: - Missing 200g of acid malt due to unavailability. -
Nelson	No Profile Selected	70 Litres	1.068	1.016	6.77	43.69	4.54 °L	14	0
Author: Boil Size: 77.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:06 AM Notes:
Hot Diggity Dog	Piwo Grodziskie	4.75 Gallons	8.049	2.052	3.15	33.81	2.49 °L	13	0
Author: Boil Size: 6.24 Gallons Boil Time: 90 Boil Gravity: 6.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:05 PM Notes:
Steve's Irish Red Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.84	27.59	18.16 °L	13	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 7:50 PM Notes:
AG American Amber DV	American Amber Ale	3 Gallons	1.048	1.009	5.05	25.2	16.76 °L	13	0
Author: Boil Size: 3.41 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:28 PM Notes:
Blonde Ale Kveik	Blonde Ale	20.8 Litres	1.046	1.009	4.87	19.08	6.01 °L	13	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:34 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.045	1.011	4.47	0	5.87 °L	13	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 5:26 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.079	1.017	8.2	55.95	12.36 °L	13	0
Author: JAshby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:11 PM Notes:
Wendy’s Irish Blonde Ale	No Profile Selected	5 Gallons	1.052	1.015	4.89	24.87	6.32 °L	12	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 8:16 PM Notes:
Oktoberfest V3	Oktoberfest/Märzen	12 Gallons	1.056	1.014	5.47	25.91	15.3 °L	11	0
Author: Bcarlton74 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/15/2025 9:55 AM Notes:
Gold Rush Common	American Amber Ale	5 Gallons	1.065	1.012	6.88	46.5	10.9 °L	11	0
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 8:57 PM Notes:
Obercreek Light	American Light Lager	5.5 Gallons	1.035	1.007	3.72	11.72	2.75 °L	11	0
Author: Loweboat05 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 8:58 PM Notes:
Festbeir	Festbier	5.5 Gallons	1.056	1.011	5.89	22.62	7.05 °L	10	0
Author: tcalloway Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:14 PM Notes:
California Common	California Common	5.5 Gallons	1.053	1.017	4.69	43.71	12.56 °L	10	0
Author: Gregg Johnson Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:22 PM Notes:
Pale Ale Amarillo	American Pale Ale	19 Litres	1.056	1.014	5.54	26.18	6.17 °L	10	0
Author: Rooster Home Brewing Boil Size: 20.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:06 AM Notes:
Going Rogue	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.74	25.87	4.68 °L	10	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 8:09 PM Notes:
« First ‹ Previous 2671 2672 2673 2674 2675 2676 Next ›							Page 2675 of 2,676 20 Recipes of 53,510