Biab Homebrew Beer Recipes

Page 862 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Mayhem	American IPA	19 Litres	1.071	1.02	6.79	69.3	4.82 °L	539	0
Author: RaoulDuke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:26 PM Notes: Pitch 2.5 kg of mango puree into fermenter after 7 days. I used store bought diced frozen mangoes, which I blended into a puré. Leave for 12-14 days before cold crashing. Dry hop four days before cold crashing.
Pineapple Mint Berlinner	Berliner Weisse	10 Litres	1.038	1.003	4.52	7.54	2.52 °L	539	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 4/15/2023 11:19 AM Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka Add pineapple while pitching yeast Going to try no chill
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	539	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
Aussie IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	52.38	7.14 °L	539	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:18 PM Notes:
Guava Loca - Raw Gose With Pink Guava And Strawberry Jam	Alternative Sugar Beer	20 Litres	1.038	1.008	3.89	0	3.64 °L	539	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:53 PM Notes: The inverted sugar is strawberry jam Raw Ale: Mash 60min 64c. Bring up to 85c turn off heat. Transfer when cold, pitch simonaitis, Simonaitis tiene lacto + sacc. No hops in the beer.
Hop Bomb	American IPA	5.5 Gallons	1.068	1.016	6.9	192.22	4.75 °L	539	1
Author: _Zero_ Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:45 PM Notes:
Harvest Moon - Rye And Pumpkin	Autumn Seasonal Beer	21 Litres	1.048	1.012	4.71	25.77	18.08 °L	539	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:13 PM Notes: Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort. Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good! Consider racking off of the settled spice into a secondary.
American Amber Ale	American Amber Ale	50 Litres	1.059	1.011	6.31	95.33	11.15 °L	539	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 6:15 AM Notes:
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	539	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
De Paterberg	Belgian Dubbel	12 Litres	1.045	1.008	4.81	41.08	9.29 °L	539	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:17 PM Notes: Mash schedule 142°F (61°C) for 15 minutes 154°F (68°C) for 25 minutes 162°F (72°C) for 30 minutes and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) Ferment 20 c Orval dregs/ culture used for yeast with some definite funk present 13/07/19 - 1.009
Porter	American Porter	4.75 Gallons	1.062	1.01	6.86	45.71	30.53 °L	539	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:31 PM Notes: Edmund Clone minus 1/2 special b/black patent
Fruity IPA	American IPA	16 Litres	1.062	1.011	6.75	52.84	6.1 °L	539	0
Author: Pagge Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 PM Notes:
Go BGS	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.013	6.85	37.48	3.79 °L	539	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 8:31 PM Notes:
Julöl	American Porter	26 Litres	1.045	1.011	4.49	21.4	14.74 °L	539	0
Author: LOP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:35 PM Notes:
Tripple The Fun	Belgian Tripel	3 Gallons	1.147	1.026	15.88	32.73	4.86 °L	539	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:07 AM Notes:
Brune	Belgian Dark Strong Ale	22 Litres	1.054	1.007	6.19	24.31	21.3 °L	539	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:19 PM Notes:
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	539	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
Westmalle #2	Belgian Tripel	20 Litres	1.082	1.022	7.94	37.52	5.65 °L	539	1
Author: Loz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:32 AM Notes: Adding more fermentables this time to achieve higher ABV - an extra 1.5kg of pils (JWM Pale @ ~4EBC) - and swapping out 450g Light Crystal for 500g of Gladfield Toffee Malt (10-20 EBC) to see what it does to the colour and flavour.
Growmasters Chocolate Milk Stout	American Stout	6 Gallons	1.052	1.012	5.25	23.14	45.32 °L	539	0
Author: Krimbos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 10:06 PM Notes:
SixC IPA	American IPA	6 Gallons	1.064	1.016	6.57	56.53	9.01 °L	539	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:42 PM Notes:
« First ‹ Previous 858 859 860 861 862 863 864 865 866 Next › Last »							Page 862 of 2,681 20 Recipes of 53,612