Virginia Morning Glow
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
18.83 |
4.57 °L
|
537 |
2 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:15 PM |
Notes: |
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.63 |
26.15 |
4.79 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:15 PM |
Notes: |
|
Talkin' About Practice #5
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.89 |
48.65 |
5.04 °L
|
536 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:27 PM |
Notes: |
|
My Thai Beer
|
Experimental Beer
|
5 Gallons |
1.041 |
1.014 |
3.65 |
15.15 |
7.08 °L
|
536 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/16/2022 2:45 PM |
Notes: |
|
Aussie IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
52.38 |
7.14 °L
|
536 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:18 PM |
Notes: |
|
Von's DIPA
|
Specialty IPA: New England IPA
|
4.2 Gallons |
1.071 |
1.014 |
7.47 |
153 |
5.76 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:12 PM |
Notes: Had .75 oz of 3 month old citra. Split it up between boil & hop stand.
1.071 OG
1.011 FG
7.82% ABV
4.5 gallon yield |
|
MAYA Pale Ale
|
American Pale Ale
|
14.5 Litres |
1.049 |
1.008 |
5.28 |
31.87 |
8.98 °L
|
536 |
3 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:25 AM |
Notes: preboil:1042
postboil:1049 |
|
Lil' Squeezy Clone
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
40.14 |
4.93 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:59 PM |
Notes: |
|
3
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.235 |
1.054 |
23.8 |
1.22 |
32.9 °L
|
536 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 11/26/2019 5:17 AM |
Notes: |
|
Paradisi IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
52.65 |
3.74 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:01 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
80.29 |
7.66 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 9:06 PM |
Notes: |
|
Tripple The Fun
|
Belgian Tripel
|
3 Gallons |
1.147 |
1.026 |
15.88 |
32.73 |
4.86 °L
|
536 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:07 AM |
Notes: |
|
Chads Century 5 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.023 |
7.84 |
142.6 |
5.34 °L
|
536 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:07 AM |
Notes: |
|
Orval Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.065 |
1.01 |
7.13 |
57.78 |
5.04 °L
|
536 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:18 PM |
Notes: |
|
BIAB Golden Sour
|
Mixed-Fermentation Sour Beer
|
9.5 Litres |
1.061 |
1.012 |
6.35 |
0 |
5.12 °L
|
536 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:01 PM |
Notes: |
|
Zombiedust
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
67.78 |
8.36 °L
|
536 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:21 AM |
Notes: |
|
Juicy Bits
|
American IPA
|
7 Gallons |
1.067 |
1.017 |
6.66 |
64.98 |
5.56 °L
|
536 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 8:22 PM |
Notes: 19 for a few days and then ramp up to 23 |
|
Bru Dragon NEIPA Clone
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.56 |
154.55 |
4.25 °L
|
536 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:21 AM |
Notes: I have not made this recipe yet. attempting first time using recipe cited but making brew in a bag. going to start with 33.8 ltrs water to 71 c so it drops to 65 with grains. using a single kettle to steep grains at 71 for 60 min. i have a pump with a sparge arm to recirculate the wort as i might have to flame on to maintain 71c throughout and will stir occasionally.
http://brulosophy.com/2017/02/09/brudragon-collaboration-2-wyeast-1318-london-ale-iii-vs-gigayeast-gy054-vermont-ale-conan-in-neipa-exbeeriment-results/ |
|
Kenny's First Beer
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.4 |
47.27 |
5.29 °L
|
536 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:00 AM |
Notes: |
|
SixC IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.57 |
56.53 |
9.01 °L
|
536 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 12:42 PM |
Notes: |
|
|
|