Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hemlock Hefe	Weissbier	3 Gallons	1.05	1.011	5.08	13.17	4.34 °L	503	0
Author: Hemlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:06 AM Notes:
Thiriez La Rouge Flamande - 5 Gal	Saison	5.5 Gallons	1.056	1.011	5.92	11.39	12.06 °L	503	0
Author: nkldrgr Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/8/2024 10:16 PM Notes:
Nut Brown Ale	No Profile Selected	10 Litres	1.052	1.01	5.49	26	13.32 °L	503	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:28 PM Notes: -15 min addition EKG
DIY Centennial American Lager V1	American Lager	5.6 Gallons	1.054	1.013	5.32	22.97	3.33 °L	503	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/21/2021 6:08 PM Notes: Ferment at 50F x 7 days, then raise to 54F x 3 days, then raise to 58F x 3 days, then raise to 62F x 3 days. Check gravity on day 16 & and 18, and if stable, cold crash x 7 days adding gelatin finings on day 4. xxxxxxxxxxxxxxxxx Gold medal (8 entries) at the All American Homebrew Competition, 4/2/2022 https://maltinfusers.brewcompetition.com/?fbclid=IwAR1GrSDxm24zI8MAQaYYpn5enbmlHOEpOyvRMPvOKo7J2PYVcnaGX3Vxmcg Bronze medal (Pale American Beer, 51 entries) at the Indiana Brewer's Cup, 7/9/2022 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2022_IBC_HomebrewResults.pdf xxxxxxxxxxxxxxxxx
Johnny Apple Mead	Cyser (Apple Melomel)	5.25 Gallons	1.078	1.018	7.86	0	6.01 °L	503	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:22 PM Notes: Orignal recipe credit: https://meadist.com/making-mead/mead-recipes/cinnamon-cyser/ 7.5lbs of honey 5 gallons of apple cider Changed yeast to Cote De Blanc Changing time frame. Leave on yeast in primary for at least a month. Let age in bottles for three months and up to a year. Add 2 gallons of cider to FV Bring 3 gallons of cider to 150F Add honey @ 150F, bring back to 150F, add additional ingredients per recipe. Simmer for 10 minutes then chill to 70F, rack into FV, add yeast nutrient, and pitch yeast. After 2 weeks, add 2 cinnamon sticks
Dry Stout	Dry Stout	21 Litres	1.046	1.012	4.51	44.53	40.33 °L	503	0
Author: Matt 788 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/19/2020 7:12 AM Notes:
Boone Forks Lager	Vienna Lager	5.5 Gallons	1.053	1.008	5.92	29.88	5.82 °L	503	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:03 PM Notes:
Chilli Imp Imperial Stout	Russian Imperial Stout	8 Litres	1.094	1.017	10.13	33.61	50 °L	503	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:34 PM Notes: Chipotle, vanilla pod and spice mix to be steeped in dark rum for a minimum of 7 days. Dark rum liquor to be put aside and 3 tablespoons only to be added to the fermenter along with adjuncts for the remaining 7 days of fermentation.
Brent’s Best Passion Wheat	American Wheat Beer	5.5 Gallons	1.048	1.01	4.99	16.07	3.91 °L	503	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.015	5.04	24.85	31.56 °L	503	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:45 PM Notes:
Saisonen	Saison	30 Litres	1.069	1.011	7.51	38.16	6.68 °L	503	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 7:42 PM Notes:
Kite Krasher Kolsch	Kölsch	3 Gallons	1.053	1.009	5.79	32.43	4.58 °L	503	0
Author: bareknucklesbrewing Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:53 PM Notes:
Classy Cascade Pale Ale	California Common Beer	5.5 Gallons	1.055	1.011	5.89	70.9	4.78 °L	503	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:23 AM Notes:
The Buckingham - Canadian IIPA	Imperial IPA	2.5 Gallons	1.081	1.018	8.24	86.39	8.63 °L	503	0
Author: DaveCS Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:10 PM Notes:
Altbeir Recipe	Altbier	5 Gallons	1.05	1.012	5.04	39.68	15.17 °L	503	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:24 PM Notes: Efficiency was really low, after 60 min mash OG was ~1.034. To increase the OG I increased the boil to 90 min, this brought the OG up to 1.050, but lost a decent amount of volume. Only had about 2.5-3 gallon that went in to the fermenter. Found out later the reason for the low OG was because the thermometer was not reading accurately and was off by a good amount and as a result the mash temp was much lower than it should have been. The wort was chilled using the new wort chiller that was hooked up to a submersion pump, it cooled the wort to around 70 degress in about 15-20 min. Was very effective! After cooling to ~70 degrees the wort was transferred to the primary bucket and taken home (brew day was at defalcos for national homebrew day). The wort was chilled further in an ice bath for about 2.5 hours and the wort got to around 40 degrees. The yeast was pitched at this point. Pitched 2 smack packs of 1007 (wyeast) that were activated (smacked) the day before brewday so the yeast had ~18 hours to revive before being pitched. To "lager" this beer the primary fermenter was kept in a water bath with a frozen 4L bottle to keep the temp around 60 degrees which is the temp I want this yeast to ferment at. Took about 24 hours before seeing any signs of fermentation (aka bubbles). Likely due to lower fermentation, the yeast may have been stressed and/or had longer lag time because they were pitched into low temp wort.
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	19 Litres	1.056	1.013	5.66	9.67	27.28 °L	503	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:58 AM Notes: Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Origin Porter II	Brown Porter	21 Litres	1.057	1.014	5.59	0	27.53 °L	503	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:15 PM Notes:
109.110.111 Partigyle 21-01-18	International Pale Lager	11.5 Litres	1.046	1.006	5.25	19.25	3.72 °L	503	0
Author: Stevobrews10000 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:43 AM Notes:
Session Saison	Saison	7 Gallons	1.042	1.006	4.71	26.59	4.62 °L	503	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:50 AM Notes: Actual hop times (no chill): Huell Melon-40 mins, Hallertau-10 mins (both in hop bag) Preboil gravity way too high (1.036), so did a very gentle boil.
Mud Marzen	Märzen	5.5 Gallons	1.063	1.016	6.23	21.27	11.53 °L	503	1
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:13 AM Notes:
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