Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose Island Bourbon County Stout (Pale Ale Base)	Russian Imperial Stout	5 Gallons	1.124	1.029	12.44	20.14	50 °L	609	1
Author: AGbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:38 PM Notes: 2 Packets of US-05 and a 2 Liter Starter Cost is about $41 for the grain alone. Very difficult beer to brew and ferment, but totally worth it. ---------------------------------------- ---------------04/04/2019--------- ---------------------------------------- Split the batch in half. Mash and Lauter/sparge first night. Then mash and lauter/sparge next morning and boil all together. Second brew day was riddled with the dreaded E4 error on the Mash&Boil unit. Ended up having to boil it down on the stovetop after several failed attempts with my electric unit. Purchased some Wyeast Yeast Nutrient for boil additon. Used a paint stir attachment and drill to airiate wort. OG was 1.124 or BRIX 29 Pitched 2 liter starter along with 1 extra pack of us-05 at 73 degrees and dropped temp to 62 all at about 9:00 pm on 04/04/19. ---------------------------------------- ---------------04/05/2019--------- ---------------------------------------- Checked the fermentor at 5:45 a.m. today and it was bubbling away at 60 degrees. ---------------------------------------- ---------------04/06/2019--------- ---------------------------------------- Set the temp to 65 degrees. ---------------------------------------- ---------------04/07/2019--------- ---------------------------------------- Brix was 17 or SG 1.0698 Raised the temp to 70 degrees in the fermenter. ---------------------------------------- ---------------04/08/2019--------- ---------------------------------------- Still bubbling every 3 seconds and temp was at 70.4 degrees around 6 a.m. today. ---------------------------------------- ---------------04/09/2019--------- ---------------------------------------- Raised the temp to 72.5 at 6:00 a.m. to ensure we get a low FG and clean up any off flavors. ---------------------------------------- ---------------04/12/2019--------- ---------------------------------------- Moved the fermenter into the house ~ 70 degrees as I needed to cold crash an Oktoberfest. ---------------------------------------- ---------------04/15/2019--------- ---------------------------------------- Took brix reading, shows just under 16, after conversion is roughly 1.032 SG. Probably going to move it to a secondary and add whiskey chips on Thursday if the gravity stays the same. Looks like this one maybe 11.58% ABV for the final product. ---------------------------------------- ---------------04/18/2019--------- ---------------------------------------- Took Hydrometer reading (1.030) and Brix (15.75). Racked 3 gallons to a 3 gallon glass carboy and about 1 1/2 to 2 gallons to another 3 gallon glass carboy. Will end up putting 2 oz of whiskey chips and 8 oz of whiskey into the 3 gallons. The other 1 1/2 to 2 gallons will be bottled without whiskey. Added about 8 oz of whiskey (Wild Turkey 101) to about 2 ounces of the chips on this date as well. Will put in freezer and room temp every couple days for a week and then likely add to secondary. ---------------------------------------- ---------------05/06/2019--------- ---------------------------------------- 1 1/2 gallons with 1.3 oz of priming sugar and 5 grams of CBC yeast. Bottled 6 22 oz bombers and 12-330ml bottles and a few other bottles. ABV is 12.34% for the Non-Bourbon version. ABV for the Bourbon version is 13.0%. The other 3 gallons got a total of 2.5 oz of priming sugar and 8 grams of CBC yeast. After bottling about 1 1/2 gallons, I realized I forgot to add the bourbon. So I dumped 6 oz of bourbon into the bottling bucket and stirred it in. Ended up bottling 15 bottles (12 oz each) with the bourbon in it. All other bottles in the batch were the Non-bourbon version. ---------------------------------------- ---------------10/13/2019--------- ---------------------------------------- The regular version on this is awesome. Bourbon bottles still need aging. Thick and chewy with tons of chocolate, roasty, burnt caramel and sugar notes. Perfect Winter beer.
Der Dunkel Weizen Mach II	Dunkles Weissbier	5.5 Gallons	1.048	1.011	4.74	14.29	14.32 °L	609	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/13/2022 11:57 PM Notes:
Summer Lager	American Lager	30 Litres	1.045	1.008	4.81	11.81	3.01 °L	609	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 6:43 PM Notes:
S'more What?? Stout	Sweet Stout	5 Gallons	1.1	1.029	9.33	40.44	47.36 °L	609	0
Author: BeerManSeth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:01 PM Notes: Also add 2 boxes of crushed graham crackers to mash and 3 LBS of toasted marshmallows at end of boil til dissolved. cocoa nibs in fermentation.
Festbier	Festbier	5 Gallons	1.06	1.017	5.63	23.34	12.88 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:08 PM Notes:
London Keg	Best Bitter	2 Gallons	1.047	1.014	4.42	36.47	9.45 °L	609	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/2/2021 3:51 AM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Voss Sticke Alt	Altbier	4 Gallons	1.061	1.012	6.37	36.49	14.68 °L	609	0
Author: deadwolfbones Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/18/2020 7:52 PM Notes:
Arizona Orange	Fruit Beer	5.5 Gallons	1.053	1.012	5.32	10.39	5.39 °L	609	0
Author: Big Jimmy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 4:44 AM Notes:
Dry Stout	Dry Stout	23 Litres	1.043	1.011	4.24	35.35	36.31 °L	609	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 AM Notes:
The Mango-torian	Saison	4.5 Gallons	1.048	1.003	5.88	7.32	3.47 °L	609	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 3:40 PM Notes:
Frankie The Elder	American Light Lager	12 Gallons	1.056	1.008	6.29	37.35	3.78 °L	609	0
Author: Briiiiii Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:25 AM Notes:
GF Tropical Cream Ale	Cream Ale	5.5 Gallons	1.043	1.005	4.99	24.31	3.17 °L	609	0
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:07 PM Notes: Underpitched yeast @ 100F Added crushed campden tablet before heating strike water Post-boil OG 1.042
An Corp Pale Ale	American Wheat Beer	2 Gallons	1.054	1.01	5.8	23.94	5.72 °L	609	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:53 PM Notes:
Founders Porter Small Batch Clone	Robust Porter	1 Gallons	1.068	1.017	6.69	45.01	41.56 °L	609	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:38 PM Notes:
Blueberry Blonde '18	Fruit Beer	3 Gallons	1.078	1.019	7.7	20.98	6.09 °L	609	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bulk Priming Amount: 3.86 Creation Date: 6/22/2018 6:26 PM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.062	1.014	6.25	29.01	10.41 °L	609	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:05 AM Notes:
3-Gal - B&K	American Wheat Beer	3.5 Gallons	1.06	1.017	5.74	30.38	5.56 °L	609	0
Author: robotsinmyhead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:56 PM Notes:
Awesome Recipe	American Wheat Beer	6 Gallons	1.054	1.01	5.71	15.15	3.68 °L	609	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:35 PM Notes:
American Stout	American Stout	5.5 Gallons	1.074	1.014	7.88	62.53	33.69 °L	609	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:08 PM Notes:
Rye Pils	German Pils	7 Litres	1.049	1.008	5.36	25.84	3.84 °L	609	0
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:12 PM Notes: Add Caraway seeds to whirlpool at ~82°C
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