Ipa English Beer Recipe | BIAB English IPA | Brewer's Friend
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Ipa English

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Walter B.
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 14th 2017
1.051
1.011
5.3%
41.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.5%
0.10 kg United Kingdom - Pilsen0.1 kg Pilsen 36 1.8 1.9%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 27.74 36%
18 g Challenger18 g Challenger Hops Pellet 8.13 Boil 30 min 10.89 36%
14 g Challenger14 g Challenger Hops Pellet 8.13 Boil 10 min 3.32 28%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Temperature -- 78 °C 15 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ipa English" English IPA beer recipe by Antonio Walter B.. BIAB, ABV 5.3%, IBU 41.94, SRM 11.84, Fermentables: (Maris Otter Pale, Pilsen, Caramel / Crystal 150L) Hops: (Target, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-14 21:00 UTC
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