AmWheat Ahtanum
|
American Light Lager
|
12 Litres |
1.044 |
1.011 |
4.27 |
18.11 |
4.7 °L
|
536 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:22 PM |
Notes: |
|
Hybrid Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
74.81 |
9.07 °L
|
536 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:55 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.064 |
1.013 |
6.69 |
24.12 |
27.97 °L
|
536 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:14 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
19.34 |
31.05 °L
|
536 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 4:40 PM |
Notes: |
|
#10
|
Fruit Beer
|
5 Gallons |
1.045 |
1.012 |
4.33 |
19.37 |
3.47 °L
|
536 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/15/2022 12:07 AM |
Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered) |
|
Kleinbock
|
Traditional Bock
|
5 Gallons |
1.033 |
1.007 |
3.35 |
21.62 |
11.37 °L
|
536 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:43 PM |
Notes: |
|
Dad's Pils
|
German Pils
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
27.44 |
4.39 °L
|
536 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:40 PM |
Notes: |
|
Furphy II
|
American Light Lager
|
21 Litres |
1.052 |
1.01 |
5.5 |
27.46 |
4.53 °L
|
536 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:12 PM |
Notes: |
|
BGB-XVII - German Leichtbier
|
German Leichtbier
|
20 Litres |
1.031 |
1.005 |
3.42 |
22.88 |
4.02 °L
|
536 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130.8 g |
Creation
Date: 10/17/2020 2:17 PM |
Notes: |
|
Birra Corina Saison
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.97 °L
|
536 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:33 PM |
Notes: |
|
SMASH Vienna-Cascade
|
American Light Lager
|
8 Litres |
1.055 |
1.016 |
5.01 |
25.84 |
7.43 °L
|
536 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:34 PM |
Notes: Brewed april 27th 2019
post-boil volume à peu près 9 litres
OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci)
Mash Out 10 mins @172
2 mai - dryp hop 35 g Cascade - Gravity = 1,022
---
11 mai bottleing - FG = 1,021
Total = 6,3 Litres
Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar
Excellent!!!
|
|
Loco 4 Coco. Coconut Port
|
Robust Porter
|
22 Litres |
1.062 |
1.013 |
6.41 |
39.64 |
34.55 °L
|
536 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:20 AM |
Notes: mash PH 5.85 without adding anything.
Eff 64%
Fermented at 17.5 for 3days then up to 18 for three then 19.
After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor!
Dry hopped in the keg with 100g of very toasted coconut
Great beer. |
|
Sim Citra
|
American IPA
|
12 Litres |
1.063 |
1.011 |
6.85 |
52.03 |
6.13 °L
|
536 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:08 AM |
Notes: |
|
Top O' The Morning
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
50.59 |
12.06 °L
|
536 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:39 PM |
Notes: |
|
Lucky Lu
|
American Light Lager
|
15 Litres |
1.044 |
1.007 |
4.78 |
45.88 |
6.04 °L
|
536 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:09 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.047 |
1.012 |
4.65 |
0 |
5.8 °L
|
536 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:32 PM |
Notes: |
|
Belgian 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.016 |
4.99 |
28.26 |
10.3 °L
|
535 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 150 |
Creation
Date: 10/28/2019 5:23 PM |
Notes: |
|
Rye Pale Ale
|
Experimental Beer
|
17 Litres |
1.056 |
1.011 |
5.87 |
15.39 |
6.31 °L
|
535 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 8:32 PM |
Notes: |
|
Orval Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.065 |
1.01 |
7.13 |
57.78 |
5.04 °L
|
535 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:18 PM |
Notes: |
|
Coffee And Cream Ale
|
Experimental Beer
|
5.5 Gallons |
1.075 |
1.017 |
7.56 |
16.55 |
12.99 °L
|
535 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:22 PM |
Notes: |
|
|
|