Cent-Casc-Citra
|
American IPA
|
10 Litres |
1.074 |
1.019 |
7.2 |
41.16 |
4.86 °L
|
538 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 9:32 PM |
Notes: |
|
387.0 Mikado
|
Munich Dunkel
|
12.5 Litres |
13.187 |
2.838 |
5.55 |
26.1 |
21.04 °L
|
538 |
1 |
|
Author:
|
|
|
|
Boil
Size: 16.38 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:33 PM |
Notes: |
|
NZ Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.061 |
1.012 |
6.51 |
47.81 |
5.25 °L
|
538 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:18 AM |
Notes: |
|
GOLDERS - 2 - Row Corn Ale
|
No Profile Selected |
3 Gallons |
1.068 |
1.014 |
7.15 |
42.89 |
2.6 °L
|
538 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:49 PM |
Notes: |
|
Castillo Staredown
|
Saison
|
9 Litres |
1.05 |
1.005 |
5.86 |
35.11 |
3.72 °L
|
538 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:40 AM |
Notes: Homegrown Cascade 2017 batch |
|
Slow Pour Pils Clone
|
German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
34.19 |
3.07 °L
|
538 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:25 PM |
Notes: |
|
IPA
|
English IPA
|
25 Litres |
1.05 |
1.008 |
5.5 |
51.56 |
3.78 °L
|
538 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/12/2019 11:36 AM |
Notes: |
|
Apple And Mango Cider
|
Other Specialty Cider or Perry
|
5 Litres |
1.047 |
1.009 |
4.92 |
0 |
0 °L
|
538 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:47 AM |
Notes: 3Lt woolworths apple juice
2Lt " apple and mango juice
Yeast WY French Saison yeast.
I didn't check the OG but assume it to be about 1.045
it took 3 weeks to finish at FG1.002
Bottled 4lt with 28g of dextrose 7/12/18
19/12/18
good hiss when removing the cap but not really carbonated
tastes seems to be fairly good |
|
Emac Belgian Tripple
|
American Light Lager
|
18.9 Litres |
1.093 |
1.01 |
10.92 |
48.29 |
10.64 °L
|
538 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:07 AM |
Notes: |
|
Top O' The Morning
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
50.59 |
12.06 °L
|
538 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:39 PM |
Notes: |
|
Pacheco
|
Weissbier
|
15 Litres |
1.054 |
1.006 |
6.22 |
11.97 |
3.73 °L
|
538 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g para 600ml |
Creation
Date: 7/28/2018 7:07 PM |
Notes: |
|
El DiPablo Vanilla Porter (EdP)
|
English Porter
|
21.5 Litres |
1.054 |
1.015 |
5.1 |
15.15 |
35.47 °L
|
538 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:33 AM |
Notes: Batch #1 - 29/7/18
- Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg)
- Added 2kg ale malt to add ABV and body but not much flavour.
- Rolled oats added for body, mouth feel and head retention.
- Chocolate malt (145g) upped to 200g total split light/dark.
- No Whirlfloc to try and keep body.
- No starter used.
13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time.
- Added 2 vanilla pods soaked in bourbon for months.
16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed.
18/8/18 - Carbed and kegged, 30psi for 2min 20sec.
8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
|
|
Watermelon Citrus Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
29.81 |
3.64 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
Notes: |
|
Panhandle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
60.69 |
7.41 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:02 PM |
Notes: |
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
86 |
4.84 °L
|
538 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:14 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
47.64 |
4.44 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:30 PM |
Notes: Puree of three apples
Put right on top of existing us-05 yeast cake, then sprinkled on top a partial packet of so4 yeast I had laying around.
Kegged on Day 10. |
|
Westmalle #2
|
Belgian Tripel
|
20 Litres |
1.082 |
1.022 |
7.94 |
37.52 |
5.65 °L
|
537 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:32 AM |
Notes: Adding more fermentables this time to achieve higher ABV - an extra 1.5kg of pils (JWM Pale @ ~4EBC) - and swapping out 450g Light Crystal for 500g of Gladfield Toffee Malt (10-20 EBC) to see what it does to the colour and flavour. |
|
Down She Gose
|
Gose
|
19 Litres |
1.049 |
1.008 |
5.31 |
11.87 |
4.15 °L
|
537 |
6 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 5/10/2020 2:26 AM |
Notes: |
|
464.0 Bulík
|
Saison
|
12.5 Litres |
1.05 |
1.005 |
5.86 |
24.18 |
9.25 °L
|
537 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:30 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.078 |
1.013 |
8.59 |
29.32 |
14.13 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 8/3/2022 3:57 AM |
Notes: |
|
|
|