Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pacific jade20 g Pacific jade Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
32.65 |
20% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
20 min |
15.16 |
30% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Pacific jade (Pellet) 20 g Pacific jade (Pellet) Hops |
|
32.65 |
20% |
|
80 g |
Motueka (Pellet) 80 g Motueka (Pellet) Hops |
|
15.16 |
80% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
67 °C |
67 °C |
720 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
6.22 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"NZ Pilsner" Bohemian Pilsener beer recipe by Lowey. BIAB, ABV 6.51%, IBU 47.81, SRM 5.25, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Malt, Gladiator Malt) Hops: (Pacific jade, Motueka) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-28 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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