Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PMB Blonde Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.4	15.16	4.27 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:26 PM Notes:
Crispy Pils	International Pale Lager	5.5 Gallons	1.029	1.005	3.08	33.54	3.37 °L	604	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:04 AM Notes:
Keezer Stout Again	Oatmeal Stout	11.5 Gallons	1.047	1.014	4.34	32.66	23.06 °L	604	2
Author: rob@thelionbergers.com Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:42 PM Notes:
Summer Lager	American Lager	30 Litres	1.045	1.008	4.81	11.81	3.01 °L	604	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 6:43 PM Notes:
Last Bark Pils	Munich Helles	10.5 Gallons	1.042	1.008	4.54	10.6	3.44 °L	604	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:04 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.54	31.7	29.47 °L	604	0
Author: Maumauricio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:25 PM Notes:
MacVeigh's CITRA SAMSH ALE	American Amber Ale	5.5 Gallons	1.042	1.008	4.58	41.41	3.13 °L	604	0
Author: Dane loves to Brew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 4/28/2021 5:50 PM Notes:
Beat The Brewer	American Pale Ale	6 Gallons	1.045	1.011	4.41	34.41	4.55 °L	604	0
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 2:39 AM Notes:
Baja Sunset - Vienna Lager	Vienna Lager	6.5 Gallons	1.052	1.015	4.9	21.89	12.22 °L	604	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:26 PM Notes:
#70 - German Pilsner	German Pils	5.2 Gallons	1.052	1.012	5.28	39.05	3.29 °L	604	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:32 PM Notes:
Dry American Stout	Irish Stout	5 Gallons	1.056	1.01	6.01	22.65	30.94 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:23 PM Notes:
Dunkel	Munich Dunkel	21 Litres	1.046	1.013	4.26	21.38	18.12 °L	604	1
Author: Auximines Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:36 AM Notes:
Lydíubjór	American Light Lager	36 Litres	13.388	2.892	5.63	23.43	4.85 °L	604	1
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:00 PM Notes:
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	604	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Emac Belgian Tripple	American Light Lager	18.9 Litres	1.093	1.01	10.92	48.29	10.64 °L	604	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:07 AM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.058	1.019	5.09	25.69	38.72 °L	604	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:22 PM Notes:
JM Simple APA	American Pale Ale	20 Litres	1.045	1.01	4.68	27.64	7.21 °L	604	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:24 AM Notes:
Rodgey's Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.54	47.68	19.98 °L	604	0
Author: Chrisso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:28 AM Notes:
Trigo Oscuro	Dunkles Weissbier	7.5 Gallons	1.056	1.014	5.5	15.16	15.54 °L	604	0
Author: dvsbrewbeard Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:33 PM Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G.
New Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.018	5.68	38.29	35.72 °L	604	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 2/11/2016 9:23 PM Notes: I actually used Black Swaen Coffee malt which was not on the list of fermentables, so I had to add a custom fermentable Dutch Coffee as it was made in the Netherlands
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