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Dunkel

152 calories
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 355mL)
Share: <EMBED>
1.046
1.013
4.26%
21.38
18.12
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Dark Munich4.5 kg Dark Munich 36 10 95.2%
113 g German - Melanoidin113 g Melanoidin 37 25 2.4%
113 g German - Carafa II113 g Carafa II 32 425 2.4%
4.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
34 g Tettnanger34 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.38
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion55 °C10 min
--Infusion63 °C40 min
--Infusion70 °C30 min
--recircInfusion76 °C15 min
 
Yeast
Amount:
1
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Coquitlam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Munich Dunkel, ABV 4.26%, IBU 21.38, SRM 18.12, Fermentables: (Dark Munich, Melanoidin, Carafa II) Hops: (Tettnanger)
This recipe is shared.
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View Count: 29
Brew Count: 1
Last Updated: 2019-06-03 01:36 UTC
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