Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Tettnanger34 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.38 |
100% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Tettnanger (Pellet) 34 g Tettnanger (Pellet) Hops |
|
21.38 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
recirc |
Infusion |
-- |
76 °C |
15 min |
Target Water Profile
Coquitlam
"Dunkel" Munich Dunkel beer recipe by Auximines. BIAB, ABV 4.26%, IBU 21.38, SRM 18.12, Fermentables: (Dark Munich, Melanoidin, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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