| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Dark Munich | 36 | 10 | 95.2% | |
| 113 g | German - Melanoidin | 37 | 25 | 2.4% | |
| 113 g | German - Carafa II | 32 | 425 | 2.4% | |
| 4,726 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 34 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 21.38 | 100% | |
| 34 g / $ 0.00 | ||||||||
| White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 55 °C | 10 min | |
| Infusion | -- | 63 °C | 40 min | ||
| Infusion | -- | 70 °C | 30 min | ||
| recirc | Infusion | -- | 76 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.3 L) | 34.1 |
| Mash volume with grains (equipment estimates 38.5 L) | 37.2 |
| Grain absorption losses | -4.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
