Biab Homebrew Beer Recipes

Page 840 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Hash Homie * Minnesota*	American IPA	5.3 Gallons	1.076	1.016	7.95	113.62	5.56 °L	512	0
Author: Freefallfrom10k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:18 PM Notes: Minnesota Lupulin Brewing | Straight Hash Homie | American IPA • For 6 gal (22.7 L) • 10.5 (4.76 kg) lbs 2-row malt • 1 lb (0.45 kg) Caramalt • 1 lb (0.45 kg) Flaked Rye • 1 lb (0.45 kg) Vienna malt • 12 oz (0.34 kg) Dextrose (60 min) • 2 oz (56 g) Citra Hash (whirlpool) • 2 oz (56 g) Simcoe Hash (whirlpool) • 3 oz (85 g) Citra Hash(whirlpool) Minnesota Lupulin Brewing | Straight Hash Homie | American IPA • For 6 gal (22.7 L) • 10.5 (4.76 kg) lbs 2-row malt • 1 lb (0.45 kg) Caramalt • 2 oz (56 g)Mosaic Hash (whirlpool) • Omega OYL-052 yeast • Original Gravity: 1.076 • Final Gravity: 1.018 • ABV: 7.75% • IBU: 60 • SRM: 5.5 Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F (19° C) and let rise over a week to 72° F (22° C). Dry hop once fermentation is complete. Hold on dry hops for 3 days, then crash/rack for packaging.
Simonaitis Kveik Sour Ale With Blackcurrant And Bay Leaf	Fruit and Spice Beer	20 Litres	1.067	1.017	6.62	0	5.54 °L	512	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 12:22 PM Notes:
Columbus Pale Ale	Blonde Ale	2.75 Gallons	1.055	1.01	5.91	53.88	3.88 °L	512	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/20/2022 3:47 AM Notes:
House IPA	American IPA	5.5 Gallons	1.057	1.009	6.32	63.97	4.62 °L	512	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:47 AM Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160 Ferment at 64F for 3 days then raise to 68f for two weeks Crash to 55F then dry hop for 2 days before cold crash
GRAHAM TRIPLE IPA	Double IPA	6 Gallons	1.092	1.015	10.22	95.33	8.44 °L	512	0
Author: crawmcgraw Boil Size: 10.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/11/2021 6:01 PM Notes:
Luplin Leg Drop	American IPA	5 Gallons	1.092	1.02	9.52	42.35	6.44 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	23 Litres	1.07	1.011	7.73	24.52	13.87 °L	512	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 2/7/2020 5:24 AM Notes:
Trillium Inspired NEIPA	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.45	0	5.59 °L	512	0
Author: badsneakers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:46 AM Notes:
A Nagy Óbester	American Strong Ale	17 Litres	1.085	1.021	8.35	42.21	16.21 °L	512	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:03 PM Notes:
Rye-ly Wine	American Barleywine	3.5 Gallons	1.118	1.025	12.26	80.1	28.39 °L	512	0
Author: Andy Lincoln Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 3:29 AM Notes: A strong beer inspired by Rye whiskey Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing https://www.brewersfriend.com/homebrew/recipe/view/873377/rye
Awesome Recipe	American Pale Ale	3.5 Gallons	1.053	1.013	5.21	43.69	7.32 °L	512	0
Author: pwtavern Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:28 PM Notes:
Strawberry Surprise	Specialty IPA: New England IPA	2 Gallons	1.083	1.026	7.42	25.87	5.3 °L	512	1
Author: bigknoxy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:37 PM Notes:
So What, We Smoke Porters	American Porter	5.5 Gallons	1.056	1.013	5.59	29.4	34.48 °L	512	0
Author: apt.itude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:16 PM Notes:
Galactic Juice - To The Moon Alice BIAB	Specialty IPA: White IPA	5.5 Gallons	1.076	1.019	7.44	65.45	7.24 °L	512	0
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:26 PM Notes:
Awesome Recipe	American Barleywine	5 Gallons	1.094	1.023	9.31	112.58	15.15 °L	512	0
Author: wtugman Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:31 AM Notes:
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	512	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
Cascade IPA	American IPA	14 Litres	1.061	1.014	6.18	70.82	5.5 °L	512	1
Author: MondoBaz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:02 PM Notes:
Spontaneous Blend I	Mixed-Fermentation Sour Beer	4 Gallons	1.051	1.014	4.98	0	6.32 °L	512	0
Author: blairmo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:59 PM Notes: Carboy gets a warm bath to increase fermentation Aquarium heater maxed out at 84F, checked after 36hrs and beer is at krausen, very vigorous fermentation
Awesome Recipe	American Pale Ale	6.5 Gallons	1.051	1.013	5.07	74.99	3.87 °L	512	0
Author: Ric10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:36 PM Notes:
Belgian Single	Trappist Single	2.25 Gallons	1.05	1.008	5.43	22.15	3.98 °L	512	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:41 PM Notes:
« First ‹ Previous 836 837 838 839 840 841 842 843 844 Next › Last »							Page 840 of 2,654 20 Recipes of 53,074