Biab Homebrew Beer Recipes

Page 837 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Lambic V4	Berliner Weisse	21 Litres	1.05	1.011	5.03	20.67	4.48 °L	540	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:00 PM Notes: Leave uncovered overnight Dried yeast and lambic cake in morning
с новым годом / Happy New Year 2022	Irish Extra Stout	5.5 Gallons	14.709	3.061	6.29	85.33	38.47 °L	540	1
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 8:02 AM Notes: Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%. Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate. Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?)
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	540	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
Blond	American Amber Ale	45 Litres	1.055	1.011	5.82	13.54	10.01 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 9:05 PM Notes:
Smoked Lager	Munich Helles	5.5 Gallons	1.054	1.011	5.65	16.49	5.54 °L	540	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:37 PM Notes:
Samphire Golden Summer Ale	British Golden Ale	21 Litres	1.038	1.006	4.09	28.64	5.86 °L	540	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145 g Creation Date: 6/7/2020 6:32 PM Notes: Aiming for something like Hobgoblin Gold. If not a little more citrusy. Using left over crusts (4 slices or 180 g) Toasted and torn and added to the mash. Whole meal malted and seeded bread. Using Citra for my primary aroma and flavour hop. Casacde will provide most of the bittering. I usually go for First Wort Hop additions for this bittering purposes, but, in my next brew a NEIPA. I will be using only later additions, so this is a kind of trial run with this. I will have 4 litres of chilled water in the fermentor to reduce the bitterness this time. If need be I have 2 more litres to adjust the volume to 20 litres. Post boil size actually 12 litres. 6 litres chilled spring water added, plus 3 litres tap water. Should guarantee wort temp was rapidly below 79c though. Whirlpool hop additions added to fermentor. At first boiling temps then after cold water added probably below 79c so more of an Aroma Steep than a whirlpool. OG 1.037 almost bang on target. Took 36 hours for temp to drop to 19c. Pitched rehydrayed yeast. Wait for Primary Fermentation to die down and take out Citra whirlpool/aroma steep hops. Day7 took hops out. Gravity reading 1.008 so not far off target. 1 more week should get it there. Very warm days...fermentor was reading 21c... Day 10 Gravity 1.005. Added dry hops, plus about 10 grams of new hop Endeavor. Sourced in the UK. Whole leaf. We shall see.... Day 13 1.005. No movement. Will bottle tomorrow. Colour is lovely. Endeavour hop aroma is very strong blackcurrant/berries. Can't wait to try this. 41 bottles. Now conditioning at 18c-22c Slightly concerned that it won't have enough bite. Will have to see. Sample tasted good. Decent bite. Not massive, but I didn't want massive bite. Opening the fermentor the berries aroma from the Endeavour hop was huge. But from the sample, not much really. Will have to see if there is more from the bottles in two weeks. Had a cheeky sample of this om day 6 after bottling. Carbonated already (decent head and lacing) and no off flavours at all. Tastes a bit more Hobgoblin Dry Neck. It's a much lighter beer with not much malt complexity. But, it hasn't yet had proper time to condition so maybe this will improve a little. As it is, it is a good thirst quencher/ session ale.
King Of Runtz	Weissbier	3.5 Gallons	1.063	1.009	7.19	10.71	3.93 °L	540	0
Author: Austins Ales Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:24 PM Notes: Looking for a banana dominating flavor. Named after the awesome Runtz candy where you always wanted the banana both for the flavor and cuz it was cool. Going to use Inkbird to keep ferm temp at 62 degrees per BYO article by Jamil who states this is a good temp. Brew Day was adventurous. May have mismeasured grains as it was very watery and did not look like wort. Reading was at 1.020, no bueno. So after consulting with a close friend I decided to do another mash for 60 mins adding the rest of my bohemian pilsner malt. Much better!! Wort looked and tasted good after boil. Got my 3 gallons and did a reading at 1.060 on hydrometer and 1.045 on refractometer. Nonetheless I will have an interesting beer in a week or so. 6/20/2020
Bia Sả Chanh	Weissbier	21 Litres	1.042	1.009	4.4	12.16	2.91 °L	540	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/9/2020 1:48 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	71.85	8.49 °L	540	0
Author: FLbrewer407 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2019 5:32 PM Notes:
Fieldhouse Wheat	American Wheat Beer	2.5 Gallons	1.054	1.01	5.71	24.31	4 °L	540	0
Author: mbhein Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:17 AM Notes:
Bell's Two-Hearted Clone	American IPA	5 Gallons	1.067	1.012	7.24	63.57	5.28 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz Creation Date: 3/19/2017 5:05 AM Notes:
In Your Pale Face	Cream Ale	5.5 Gallons	1.046	1.01	4.68	8.03	2.93 °L	540	0
Author: Herr Stein Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/28/2018 9:04 PM Notes: Bottled or kegged, medium to high carbonation. Primary fermentation 10 days at 68 degrees. Tasting notes: Clean, crisp and light. Thick mushroom white head. Fizzy, dry and no bitterness. A bit of "grainyness" but nothing really stands out. Think baseball summer beer at the park.
Experiment	Blonde Ale	2 Gallons	1.064	1.014	6.52	43	7.04 °L	540	0
Author: midnight_brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:11 AM Notes:
The Helles Satans	Munich Helles	7 Gallons	1.048	1.007	5.34	16.86	3.96 °L	540	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:47 PM Notes:
Heilt Ordinær Bitter	Ordinary Bitter	16.5 Litres	1.035	1.001	4.55	27.82	6.01 °L	540	0
Author: Olvesen Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:54 PM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	540	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
Infamous TooferaB Pale Mild - DIY BrewHouse	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.45	27.51	12.01 °L	540	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:24 PM Notes:
PB Cup Porter	American Porter	1 Gallons	1.059	1.01	6.39	57.36	50 °L	540	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:58 AM Notes:
Cascadabrau - German Malts - 100% Cascade Hops	American Pale Ale	5.5 Gallons	1.062	1.012	6.56	49.52	7.24 °L	540	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:29 PM Notes: 1tsp GYPSUM
Dopplebock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	25.44	25.03 °L	540	0
Author: adam.weber Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:39 AM Notes:
« First ‹ Previous 833 834 835 836 837 838 839 840 841 Next › Last »							Page 837 of 2,676 20 Recipes of 53,511