Chuck's Blind Pig
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.59 |
33.58 |
4.78 °L
|
542 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:20 PM |
Notes: |
|
Kopi O
|
Foreign Extra Stout
|
8 Litres |
1.068 |
1.023 |
5.84 |
48.46 |
41.33 °L
|
542 |
0 |
|
|
Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/16/2022 12:45 PM |
Notes: |
|
Not Bad For Plaid
|
Scottish Light
|
5 Gallons |
1.046 |
1.013 |
4.24 |
0 |
14.26 °L
|
542 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/2/2022 3:36 PM |
Notes: |
|
Mud Puppy Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
20.13 |
15.84 °L
|
542 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/14/2021 9:41 PM |
Notes: ALASKAN AMBER |
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5 Gallons |
1.056 |
1.014 |
5.56 |
11.08 |
8.79 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:18 PM |
Notes: |
|
Clemango Tango V.2
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.033 |
1.008 |
3.25 |
0 |
3.94 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:44 PM |
Notes: |
|
Galaxy Bro NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
50.81 |
5.52 °L
|
542 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:37 PM |
Notes: NO BOIL
-175 for 10 minutes for pasteurization
-free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees |
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.97 |
69.01 |
5.16 °L
|
542 |
1 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:09 PM |
Notes: |
|
Peanut Butter Cup Stout
|
American Stout
|
2.75 Gallons |
1.078 |
1.018 |
7.81 |
55.04 |
49.12 °L
|
542 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 2/9/2021 5:19 PM |
Notes: |
|
Witbier
|
Witbier
|
5 Litres |
1.05 |
1.01 |
5.24 |
16.71 |
3.75 °L
|
542 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:13 PM |
Notes: |
|
Kitchen Sink..... NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.72 |
138.2 |
5.74 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:59 AM |
Notes: |
|
IPA RandD001
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
5.86 |
3.21 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:03 PM |
Notes: |
|
RAPA 2 - Sládek, Mosaic & Ekuanot
|
American Pale Ale
|
14 Litres |
1.048 |
1.005 |
5.58 |
48.75 |
11.77 °L
|
542 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 PM |
Notes: |
|
Pirate Life IPA - The Clone Search Continues
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.9 |
60.06 |
10.06 °L
|
542 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:00 AM |
Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain.
Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains |
|
Last Chance Spare Change
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
57.46 |
5.09 °L
|
542 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:05 AM |
Notes: |
|
2024 Advent NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.074 |
1.018 |
7.35 |
45.09 |
5.72 °L
|
542 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2019 8:18 PM |
Notes: |
|
'Malle-Adjusted
|
Belgian Tripel
|
1 Gallons |
17.285 |
2.8 |
8.26 |
35.22 |
8.31 °L
|
542 |
1 |
|
|
Boil
Size: 1.63 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30 g |
Creation
Date: 2/9/2019 2:52 AM |
Notes: |
|
Gose CMM
|
Gose
|
100 Litres |
1.054 |
1.007 |
6.06 |
6.5 |
3.22 °L
|
542 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:29 PM |
Notes: |
|
Tam SMaSH (Citra)
|
American IPA
|
3.8 Litres |
1.054 |
1.011 |
5.71 |
88.69 |
11.11 °L
|
542 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:06 PM |
Notes: |
|
Red Christmas
|
Irish Red Ale
|
4 Gallons |
1.053 |
1.013 |
5.34 |
27.72 |
18.73 °L
|
542 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:04 PM |
Notes: |
|
|
|