IPA RandD001
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
5.86 |
3.21 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:03 PM |
Notes: |
|
Mexican Lager Cerveza Amarillo V2
|
International Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.47 |
25.85 |
2.39 °L
|
542 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:58 AM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
29.93 |
9.81 °L
|
542 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:58 PM |
Notes: |
|
Kopi O
|
Foreign Extra Stout
|
8 Litres |
1.068 |
1.023 |
5.84 |
48.46 |
41.33 °L
|
542 |
0 |
|
|
Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/16/2022 12:45 PM |
Notes: |
|
Not Bad For Plaid
|
Scottish Light
|
5 Gallons |
1.046 |
1.013 |
4.24 |
0 |
14.26 °L
|
542 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/2/2022 3:36 PM |
Notes: |
|
Mud Puppy Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
20.13 |
15.84 °L
|
542 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/14/2021 9:41 PM |
Notes: ALASKAN AMBER |
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5 Gallons |
1.056 |
1.014 |
5.56 |
11.08 |
8.79 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:18 PM |
Notes: |
|
Peanut Butter Cup Stout
|
American Stout
|
2.75 Gallons |
1.078 |
1.018 |
7.81 |
55.04 |
49.12 °L
|
542 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 2/9/2021 5:19 PM |
Notes: |
|
Witbier
|
Witbier
|
5 Litres |
1.05 |
1.01 |
5.24 |
16.71 |
3.75 °L
|
542 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:13 PM |
Notes: |
|
Chuck's Blind Pig
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.59 |
33.58 |
4.78 °L
|
542 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:20 PM |
Notes: |
|
Cals ESB
|
Strong Bitter
|
23 Litres |
1.044 |
1.012 |
4.18 |
42.71 |
6.46 °L
|
542 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 2:27 PM |
Notes: p115 homebrew beer |
|
RAPA 2 - Sládek, Mosaic & Ekuanot
|
American Pale Ale
|
14 Litres |
1.048 |
1.005 |
5.58 |
48.75 |
11.77 °L
|
542 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 PM |
Notes: |
|
Pirate Life IPA - The Clone Search Continues
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.9 |
60.06 |
10.06 °L
|
542 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:00 AM |
Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain.
Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains |
|
Q*Yawkey [Kölsch]
|
Kölsch
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
21.42 |
3.09 °L
|
542 |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/22/2019 3:00 PM |
Notes: Tasting Notes:
Slight chill haze. Nice malt forward, easy drinking beer. Solid Kolsch.
Rating: 4/5 |
|
Annikas Folköl
|
International Amber Lager
|
15 Litres |
1.03 |
1.007 |
3.03 |
18.05 |
12.64 °L
|
542 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:42 PM |
Notes: |
|
'Malle-Adjusted
|
Belgian Tripel
|
1 Gallons |
17.285 |
2.8 |
8.26 |
35.22 |
8.31 °L
|
542 |
1 |
|
|
Boil
Size: 1.63 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 30 g |
Creation
Date: 2/9/2019 2:52 AM |
Notes: |
|
Gose CMM
|
Gose
|
100 Litres |
1.054 |
1.007 |
6.06 |
6.5 |
3.22 °L
|
542 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:29 PM |
Notes: |
|
Tam SMaSH (Citra)
|
American IPA
|
3.8 Litres |
1.054 |
1.011 |
5.71 |
88.69 |
11.11 °L
|
542 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:06 PM |
Notes: |
|
Red Christmas
|
Irish Red Ale
|
4 Gallons |
1.053 |
1.013 |
5.34 |
27.72 |
18.73 °L
|
542 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:04 PM |
Notes: |
|
Kitchen Sink..... NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.72 |
138.2 |
5.74 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:59 AM |
Notes: |
|
|
|