Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RAPA 2 - Sládek, Mosaic & Ekuanot	American Pale Ale	14 Litres	1.048	1.005	5.58	48.75	11.77 °L	541	1
Author: Boil Size: 15.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:40 PM Notes:
Scottish 60 Shilling	Scottish Heavy	5.5 Gallons	1.048	1.013	4.63	21.89	12.63 °L	541	0
Author: MikeBPD221 Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:25 PM Notes:
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	541	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
Kopi O	Foreign Extra Stout	8 Litres	1.068	1.023	5.84	48.46	41.33 °L	541	0
Author: Mark Farrall Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/16/2022 12:45 PM Notes:
Not Bad For Plaid	Scottish Light	5 Gallons	1.046	1.013	4.24	0	14.26 °L	541	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 2/2/2022 3:36 PM Notes:
с новым годом / Happy New Year 2022	Irish Extra Stout	5.5 Gallons	14.709	3.061	6.29	85.33	38.47 °L	541	1
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 8:02 AM Notes: Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%. Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate. Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?)
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	541	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.36	35.5	14.04 °L	541	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:04 PM Notes: Recipe from: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/ Deep amber caramel recipe (1/2 recipe) from here: https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
Quarantine IPA	American IPA	11 Gallons	1.069	1.015	7.15	64.84	6.91 °L	541	1
Author: JasonX Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 9:14 PM Notes: Pretty much "Hoppiness is an IPA" from brewing classic styles. Split this batch and tried, wlp001 in one batch and wlp090 in the other. WLP090 was had less flavor but was more crisp.
BIBr APA	American Pale Ale	2 Gallons	1.059	1.014	5.9	50.47	7.88 °L	541	0
Author: Open Back Brewing Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:27 PM Notes:
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	541	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.049	1.011	5.09	27.33	18.88 °L	541	1
Author: Michael_biab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:28 AM Notes:
Long Time Gone	American IPA	5.5 Gallons	1.068	1.015	6.86	69.18	7.21 °L	541	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:52 PM Notes: Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.
Mosaic Citra West Coast Pale	American IPA	26 Litres	1.048	1.013	4.54	50.36	6.1 °L	541	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:21 PM Notes:
Distant Ophir	American Pale Ale	8 Litres	1.045	1.011	4.48	42.14	4.02 °L	541	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:54 PM Notes:
Pork Pie Hat Porter	American Porter	14 Litres	1.056	1.011	5.99	43.98	24.61 °L	541	0
Author: Enikoy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:50 AM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	541	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
PB Cup Porter	American Porter	1 Gallons	1.059	1.01	6.39	57.36	50 °L	541	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:58 AM Notes:
Cascadabrau - German Malts - 100% Cascade Hops	American Pale Ale	5.5 Gallons	1.062	1.012	6.56	49.52	7.24 °L	541	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:29 PM Notes: 1tsp GYPSUM
Oatmeal Stout	Oatmeal Stout	4 Gallons	1.054	1.013	5.28	27.01	36.23 °L	541	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:33 PM Notes:
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