Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Saison	Saison	5 Litres	1.054	1.007	6.12	34.07	4.77 °L	606	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 5/29/2020 10:39 AM Notes:
White OWL Brewing - Scottish Light	Scottish Light	15 Litres	1.034	1.011	3.04	14.26	18.45 °L	606	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 3/16/2023 11:14 PM Notes:
Serious Summer Sipper	American Wheat Beer	12 Litres	1.046	1.011	4.55	34.68	3.64 °L	606	1
Author: Boil Size: 15.112 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/20/2023 6:59 PM Notes: Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato. Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week.
Gaarden Hoe	Witbier	2.75 Gallons	1.047	1.013	4.39	17.53	3.4 °L	606	1
Author: starfox387 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/27/2021 6:48 PM Notes:
Spotted Cream Ale II	Cream Ale	10 Gallons	1.044	1.006	4.98	22.18	3.81 °L	606	3
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 2:38 AM Notes: First batch in panama. Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch
Fake Lager	British Golden Ale	6 Litres	1.049	1.01	5.13	19.48	3.79 °L	606	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:58 PM Notes:
BGB-XVII - German Leichtbier	German Leichtbier	20 Litres	1.031	1.005	3.42	22.88	4.02 °L	606	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130.8 g Creation Date: 10/17/2020 2:17 PM Notes:
American Lite Kveik "lager"	American Light Lager	10 Litres	1.033	1.008	3.32	7.89	2.16 °L	606	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:07 AM Notes:
Kimberley	Australian Sparkling Ale	19 Litres	1.044	1.009	4.6	24.99	4.52 °L	606	1
Author: Quokka42 Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:23 AM Notes:
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	606	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Dan's Hefe	Weizen/Weissbier	4.5 Gallons	1.04	1.01	3.94	13.25	3.31 °L	606	0
Author: ademuri Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:02 AM Notes:
Pale Yellow Bird	Munich Helles	5.5 Gallons	1.048	1.011	4.85	20.09	4 °L	606	0
Author: Herr Stein Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/5/2020 5:31 PM Notes: - Pale gold color, smooth and light. Clear and a creamy, good sized, lasting white head. One of my better "light" lagers but it definitely improves with several months lagering. - 2 types of yeast for complexity WLP860 Munich Helles Yeast Fermenter , WLP833 German Bock Lager Yeast. Jasper Y268 - Franconian Lager yeast produces a wonderful Helles in this recipe also and is my typical go-to. Keep the water profile mineral content low, something like: Ca 27, Mg 5, Na 14, SO4 32, Cl 28, Bicarbonate 4.
NEIPA 11 - Mosaic Dream - Wyeast 1318	English IPA	5.5 Gallons	1.076	1.022	7.19	15.57	4.91 °L	606	0
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:48 PM Notes:
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	606	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	606	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
Josh's Cream Ale	Cream Ale	2 Gallons	1.051	1.012	5.21	16.05	3.32 °L	606	1
Author: Without a Clue Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:54 PM Notes:
#5 Plum Bum Ale	American Light Lager	5 Litres	1.06	1.01	6.57	80.67	9.65 °L	606	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:03 AM Notes:
Pale Lager	American Lager	40 Litres	1.047	1.012	4.6	54.16	8.46 °L	606	1
Author: Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:55 AM Notes:
Rye Experiment	American Light Lager	13 Litres	1.05	1.01	5.32	38.88	15.37 °L	606	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:30 AM Notes:
IPA - Pliny Grain	American IPA	5.25 Gallons	1.065	1.015	6.54	67.88	7.88 °L	606	0
Author: roweshow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:37 PM Notes:
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